These delicious buttery garlic Parmesan wings are a family favorite around the house. Once you try them you will completely understand why. These are the perfectly crispy wings that are topped with awesome, easy and delicious buttery garlic Parmesan wing sauce.
Air Fried Buttery Garlic Parmesan Wings Ingredients
- 1 lb – Chicken Wings (Otto’s is preferred)
- 1/4 Cup – Butter (unsalted)
- 2 teaspoons – Garlic Powder
- 2 Tablespoons – Grated Parmesan Cheese
- 1/2 teaspoon – Cayenne Pepper (Optional)
- Parsley for garnishing (Optional)
How to Make Buttery Garlic Parmesan Wings in the Air Fryer
Lightly spray the rotisserie basket with some Pam to assist with preventing the wings from sticking as the basket rotates.
Place the chicken wings in the rotisserie basket.
Insert the basket into the air fryer.
Turn the dial on the air fryer to air fry, set the timer for 30 minutes, leave the air fryer at the preset 400 degrees and start it.
Ensure your rotisserie basket is rotating. While the wings are cooking in the air fryer it is a good time to move on to the sauce.
How to Make the Buttery Garlic Parmesan Wing Sauce
Turn your burner on the lowest setting, add the butter and let it sit until melted.
Once the butter is melted you can then add the garlic powder.
Follow the garlic powder with cayenne pepper.
Mix the garlic powder and cayenne pepper together in which you’ll want to hold off on the grated Parmesan cheese.
When there is about 10 minutes left on the air fryer you can then add the Parmesan cheese to the wing sauce.
Mix in the Parmesan sauce in which it is complete and ready for the wings.
Pull the wings from the basket and place them in a Tupperware container that is close able.
Evenly pour the Buttery Garlic Parmesan sauce over the wings.
Gently toss the wings with the sauce to coat them evenly.
Plate the wings, top with a little extra Parmesan cheese and garnish as needed and enjoy!
Buttery Garlic Parmesan Wings in the Air Fryer
These delicious buttery garlic Parmesan wings are a family favorite around the house. Once you try them you will completely understand why. These are the perfectly crispy wings that are topped with awesome, easy and delicious buttery garlic Parmesan wing sauce.
Ingredients
- 1 lb - Chicken Wings (Otto's is preferred)
- 1/4 Cup - Butter (unsalted)
- 2 teaspoons - Garlic Powder
- 2 Tablespoons - Parmesan Cheese
- 1/2 teaspoon - Cayenne Pepper (Optional)
- Parsley for garnishing (Optional)
Instructions
- Lightly spray the rotisserie basket with some Pam to assist with preventing the wings from sticking to the basket as it rotates. Place the chicken wings in the rotisserie basket and insert the basket into the air fryer.
- Turn the dial on the air fryer to air fry, set the timer for 30 minutes and leave the preset temperature set at 400 degrees. Start it and ensure you have the basket set to rotate.
- While the wings are cooking and getting nice and crispy make the Garlic Parmesan wing sauce.
- Place the butter in a pan and allow to melt on low heat.
- When the butter is melted, add the garlic powder, Parmesan cheese & cayenne pepper. Mix together well and let it sit on low heat stirring as needed.
- When the timer on the air fryer has about 10 minutes left, stir in the grated Parmesan cheese.
- Pull the wings from the air fryer once complete (ensure the internal temperature is a min. of 165 degrees) and place them in a bowl that has a lid so they can be tossed.
- Pour the buttery garlic Parmesan wing sauce over the top of the wings, place the lid on the container and toss gently.
- Dump the wings on a plate, serve, garnish if you are into that kind of thing and enjoy!
Notes
We like to also sprinkle the wings with more grated Parmesan cheese once plated.
Ben has a bachelor’s degree in construction engineering. When not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies, you can find him at home with wife and two daughters. Outside of family, He loves grilling and barbequing on his Big Green Egg and Blackstone Griddle, as well as working on projects around the house.
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