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Grilling Guides & Tips

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Nothing says Thanksgiving like a beautifully smoked turkey sitting front and center at the dinner table. This smoked turkey recipe on the Big Green Egg is nicely topped with the perfect buttery, garlic and herb sauce which is stuffed with apples, onion, lemon & herbs making it the perfectly moist turkey for Thanksgiving, or any other occasion. Smoked Garlic & Herb Buttered Turkey on the Big Green Egg Turkey (12.65 lbs was used in this…

This deliciously Smoked Chicken Spaghetti Casserole recipe has screamed home to me ever since I left for college. It is just one of those filling recipes that has always brought me back and I’m here to share it with everyone even though I have no idea who the original creator was. Enjoy it! Smoked Chicken Spaghetti Casserole Ingredients 8 Ounces – Uncooked Spaghetti Noodles4 Each – Chicken Breasts (Otto’s Chicken is Preferred)1 Can – Cream…

My family absolutely loves these spicy breaded fried green beans straight out of a deep fryer in which I wanted to take the recipe on the road for camping in which I cooked them on the Blackstone Griddle. They don’t stay together quite as well but the end result is still so good it is definitely worthy of a post/recipe tag! Drakes Batter Mix already has the perfect blend but paired with your favorite beer…

If you love cooking or eating barbecued ribs, you know how flavorful yet fleeting that joy can be. For as fantastic as warm ribs taste, cool ribs lose a lot of that magic, and can even start to taste tough, bland, and fit for the trash can. You don’t want that to happen to a plate of ribs that you have spent hours seasoning, searing, and preparing to perfection, which is why it is so…

From holiday dinners to hearty feasts to romantic meals for two and everything in between, finding the right meat to serve for any occasion can be a challenging decision. Whether you’re planning for Passover or dinner parties, brisket is and long has been a favorite choice of meat lovers everywhere. But what if you can’t find brisket, or don’t want to pay to get it? Thankfully, there is another possible answer. For many people, pot…

There are so many different ways to make a tasty, juicy burger that it can take you ages to work out all of the possibilities. But there is one method that you may or may not have heard about that will throw you a curveball: breadcrumbs. Breadcrumbs being added to your burger may sound like a weird concoction, but it turns out that there is actually a very reasonable method to the madness. So, if…

This smoked feta stuffed pesto chicken on the Big Green Egg came about while just browsing for ingredients in the fridge and boy did it not disappoint! The juicy fresh chicken blends so nicely with the melted feta cheese, pesto sauce and homemade rub! It had the whole family looking for seconds to devour. Smoked Feta Stuffed Pesto Chicken Ingredients PestoFeta Cheese4 Chicken Breasts1/2 Teaspoon – ThymeExtra Virgin Olive Oil1 Tablespoon – Paprika1/2 Teaspoon -…

Pork has the potential to be a delicious, succulent dish. Some people are reluctant to eat pork unless it is perfectly cooked, unlike beef or chicken. One of the major issues with pork, particularly pork loin, is that it can dry out. When pork loin dries out, it can be very difficult to eat. The flavor is difficult to notice because the lack of moisture makes chewing and swallowing a chore. So, it is important…

Adding smoke to foods can introduce a new level of flavor into the mix. When we think of smoking, we tend to think about meats. But did you know that you can smoke cheeses as well and change the way that you view this tasty dairy treat? Smoking different cheeses can make for a fun and interesting experiment. When you’re done with the smoking process, there comes an important question: how do you properly store…

This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man’s brisket. With brisket prices through the roof, this smoked chuck roast is an awesome alternative at a fraction of the cost of an actual brisket. How to Setup the Big Green Egg for Smoked Beef Chuck Roast Fire up the Big Green Egg or Kamado Joe and get it dialed into 225-250 degrees. This deliciously…

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