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Grilling Guides & Tips

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Smoked Chicken Gyro’s on the Big Green Egg or Kamado Joe topped with Tzatziki sauce is a light delicious meal for the whole family. It delivers a delicious touch of Greek flavor along with a light touch of smoke. Your family will surely be requesting these smoked chicken gyro’s to be added to the recipe list for future cooks! Smoked Chicken Gyro’s Ingredients Chicken Breasts (Otto’s is preferred around here)1 – Cucumber1 – Red Onion1…

These deliciously twice baked potatoes on the BGE or Kamado Joe will surely have your family coming back for seconds! They are loaded with cheese, bacon, sour cream all with a touch of minced garlic and paprika. Smoked Twice Baked Potato Ingredients 1/2 Cup MilkGround Pepper6 strips of Bacon1/2 Cup – Sour Cream4 Tablespoons Butter6 Potatoes (scrubbed)Extra Virgin Olive Oil1/2 teaspoon – PaprikaGreen Onions (Optional)1 Tablespoon – Minced Garlic1 Cup – Cheddar & Monterey Jack…

This is a deliciously, easy and healthy Swiss Cheese Chicken Breast Melt on the Big Green Egg that will surely satisfy the family at the dinner table. The moist chicken breast is topped with melted Swiss cheese, sautéed peppers, onions and mushrooms. Not a fan of Swiss cheese? No problem, swap the cheese out with Shredded Cheddar & Monterey Jack! Swiss Cheese Chicken Breast Melt Ingredients ButterRed OnionMushroomsSwiss CheeseChicken BreastsRed Bell PepperExtra Virgin Olive OilItalian…

This is an excellent smoked salsa recipe which includes fresh tomatoes, onion and jalapenos. You will surely notice your guests coming back for seconds. Smoked Salsa Ingredients 5 – Tomatoes1/4 – Red Onion1 – Jalapeno’sCilantro (Add to preferred taste)2 Teaspoons – Minced Garlic (or fresh garlic cloves)1 Tablespoon – Lime Juice1 Teaspoon – White Vinegar How to Setup the Big Green Egg (Or Kamado Joe) for Smoked Salsa This smoked salsa is an indirect cook…

It’s always so nice to be able to get out in your backyard and do some grilling when the weather permits. Many people look forward to being able to use their charcoal grills to get that fine flavor that they dream of. Charcoal grilling is a lot of fun but sometimes you wind up with a lot of charcoal ash and you aren’t sure what to do with it. This can be problematic since you…

To the uninitiated, propane may seem like just propane. All of it is the same, right? But that couldn’t be further from the truth. There are actually two kinds of propane that are commonly known as high-pressure propane and low-pressure propane. Understanding the difference between the two, when to use one versus the other, and so on can help you get a better grasp on the two and how to implement them into your life.…

Smoking any kind of meat has become more than just a trend, it has become a way of life. Cooking your food with smoke provides a different kind of flavor to it that no other way of cooking can really hope to match. But there are some issues that can arise when it comes to smoking chicken that many people have been looking for solutions to. Getting the skin to be crispy is not an…

If you are on the hunt for a new stir fry recipe then look no further! This delicious teriyaki beef or chicken stir fry is not only absolutely amazing in the wok on a Big Green Egg or Kamado Joe but it comes with a awesome teriyaki sauce recipe too! Teriyaki Beef Stir Fry Ingredients Extra Virgin Olive Oil (peanut, vegetable or even soybean will also suffice)Beef (or protein of choice, chicken, shrimp…)1/2 Cup -…

Who doesn’t love the smoky, charbroiled taste of food cooked on the grill? Whether you are creating blackened chicken or going low and slow to get that smoky barbeque taste, the grill is a versatile tool to create some tasty meals that are often associated with the summer. There are plenty of people that don’t let the change in weather affect them, continuing to grill even when the snow continues to fall and the weather…

There are a ton of cuts of meat out there and it can be a little difficult to fully understand what each one is, what encompasses them, and what the best uses for them are. After all, using the wrong cut of meat can have a drastic impact on the meal that you plan to have. There are two cuts that tend to be a favorite as well: chuck roasts and shoulder roasts. Knowing how…

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