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Grilling Guides & Tips

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First we need to determine if The Big Green Eggs gasket needs to be replaced. Once it is determined that The Big Green Egg needs a new gasket we can follow the steps below to successfully install a new Rutland gasket on The Big Green Egg. Does your Big Green Egg Gasket Need to be Replaced? (3 Ways to Tell) One easy way to tell if your gasket needs to be replaced is simply firing…

There is nothing more frustrating than going to cook a hot pizza or sear a steak and not being able to get your Big Green Egg (or Kamado Joe) up to temperature. This is especially true if you have company over! How to get The Big Green Egg Hotter? The biggest culprit in only getting low temperatures is simply ash filled holes & grates from previous cooks. Follow these tips, tricks & methods to either…

Grilling burgers on the Big Green Egg doesn’t get any easier or tastier then this recipe. These burgers are packed with bold spices from Mesquite and made with even more flavor when topped off with some Cow Lick from Dizzy Pig. As stated by Dizzy Pig, the Cow Lick Seasoning, is one of Dizzy Pigs original spices and its delicious seasoning contains fresh ground pepper, earthy chilies, paprika, garlic and onion. Grilling these burgers on…

When cooking on the Big Green Egg, outside of the seasoning or marinade, time and temperature is basically the key to any successful cook. The Big Green Egg Vent Settings are what’s needed to dial the Big Green Egg into the perfect temperature you are looking to cook at. The BGE is also extremely good at holding the set temperature especially if you are doing a low and slow cook. For example, the lump charcoal…

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