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Grilling Guides & Tips

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When the holidays come around the pressure is on. Not only are you left having to worry about how many gifts you need to buy for your loved ones, but you also have to worry about the cooking. With the holidays comes the need to purchase and cook a turkey. Cooking a turkey is always the most difficult part of cooking holiday meals because for some reason, you just can’t seem to get it right.…

Just as a great artist needs to prep the canvas before they can create a masterpiece and a great general preps the battlefield before taking up arms, anyone hoping to prepare a great rack of ribs needs to prepare them properly. However, that’s easier said than done. There’s a lot more to great ribs than simply slapping them on the grill, slathering them with sauce, and calling it a day. One of the most important…

Blackened Mahi Mahi on the Blackstone Griddle is a super easy and fast cook that will absolutely satisfy those taste buds! Dizzy Pig has absolutely nailed there blackening seasoning and it pairs perfect with Mahi Mahi, Snapper, Blue Gill and even Perch among other fish. Blackened Mahi Mahi Ingredients Mahi MahiBayou-ish Seasoning by Dizzy Pig How to Prepare Blackened Mahi Mahi Preparing the Mahi Mahi is as easy as putting an even coat of Bayou-ish…

These smoked Parmesan Red Potatoes is a delicious side that is super easy to make on the Big Green Egg. It is literally just Parmesan cheese, butter and potatoes and with how easy it is to prepare and make your taste buds will be blown away! It couples perfectly with any meat dish from prime rib to ham or even burgers. Smoked Parmesan Red Potatoes Ingredients 6 Tablespoons – Butter6 Tablespoons – Parmesan Cheese (Grated)8…

If you love a little heat like I do, then this is the perfect Fire Smash Burger that is topped with pepper jack cheese, homemade fried jalapenos & hot sauce. This is my go to burger if I’m looking for that juicy, messy hot burger. Esman’s Fire Burger Ingredients Burger Ingredients Buns80/20 Ground BeefPepper Jack Cheese Homemade Hot Sauce Ingredients 8 Tablespoons of Butter (Full Stick)3 Tablespoons White Vinegar1 1/3 Cup Franks Red Hot Sauce…

This is an easy and delicious concoction that is smoked on the Big Green Egg and creates an awesome Smoked Tater Tot Taco Casserole. Smoke Tater Tot Taco Casserole Ingredients 2 lbs – Ground Beef1 each – Yellow Onion (or 1/4 cup chopped onion)1 Packet – Taco Seasoning2/3 Cup – Water1 Can – Southwest Corn with Poblano & Red Peppers (Drained)1 Can – Fiesta Nacho Cheese Soup1 Package – Tater Tots How to Make Smoked…

Ribs are fantastic meat cuts that can be made in a variety of different ways. You can roast them, braise them, barbecue them, smoke them, and even fry or bake them. However, you should know that ribs generally have less amounts of meat on them, so they must be cooked in an appropriate fashion. If cooked the right way, ribs can be extremely tasty. However, if you pick up a slab of ribs from your…

If you love Applebee’s Fiesta Lime Chicken then you are going to love bringing it home to your Blackstone Griddle with this delicious recipe! The chicken marinade is the perfect blend of Worcestershire & Soy sauce, lime juice and cumin which is topped with a delicious blend of sour cream, ranch, lime juice, salsa, garlic and melted Mexican cheese. This is even easy to make while camping with the family! Blackstone Fiesta Lime Chicken Ingredients…

Shrimp may be the most universally enjoyed seafood. They are small, flavorful, and can be coated in a variety of sauces and flavorful marinades. Even better, shrimp can be added to something such as a salad or pasta or stand on their own as a total meal. Shrimp are also great because they can be prepared in a number of ways. Boil them, cook them up in a pan, or throw them into a pot…

Nothing says Thanksgiving like a beautifully smoked turkey sitting front and center at the dinner table. This smoked turkey recipe on the Big Green Egg is nicely topped with the perfect buttery, garlic and herb sauce which is stuffed with apples, onion, lemon & herbs making it the perfectly moist turkey for Thanksgiving, or any other occasion. Smoked Garlic & Herb Buttered Turkey on the Big Green Egg Turkey (12.65 lbs was used in this…

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