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Grilling Guides & Tips

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These homemade smoked meatballs are super easy to make and can either be eaten as is or used to bring your spaghetti to the next level. The meatballs are also easily freezable for future meals or snacks. Homemade Smoked Meatballs Ingredients 1 lb – Ground Beef (90/10 is preferred)1 lb – Ground Pork (Bob Evans Zesty is preferred but if you don’t like spicy foods regular will do just as good)1 teaspoon – dried Italian…

While you may be familiar with eating pork, you may not fully understand the differences between side pork and pork belly. Believe it or not – there aren’t very many differences. In fact, some people use these terms interchangeably. To fully understand the differences, you must first start out by learning about the different parts of the pig and what they are called. The Different Primals Butchers use the term “primal” to describe the different…

This Philly Cheese Steak recipe on the Blackstone is super easy to make and it has one secret to it being so delicious. That secret is using leftover smoked prime rib off the Big Green Egg. Here is my favorite way to make smoked prime rib on the BGE. Don’t have left over smoked prime rib from the BGE? If you are looking to go the top of the line meat I would recommend Snake…

When the holidays come around the pressure is on. Not only are you left having to worry about how many gifts you need to buy for your loved ones, but you also have to worry about the cooking. With the holidays comes the need to purchase and cook a turkey. Cooking a turkey is always the most difficult part of cooking holiday meals because for some reason, you just can’t seem to get it right.…

Just as a great artist needs to prep the canvas before they can create a masterpiece and a great general preps the battlefield before taking up arms, anyone hoping to prepare a great rack of ribs needs to prepare them properly. However, that’s easier said than done. There’s a lot more to great ribs than simply slapping them on the grill, slathering them with sauce, and calling it a day. One of the most important…

Blackened Mahi Mahi on the Blackstone Griddle is a super easy and fast cook that will absolutely satisfy those taste buds! Dizzy Pig has absolutely nailed there blackening seasoning and it pairs perfect with Mahi Mahi, Snapper, Blue Gill and even Perch among other fish. Blackened Mahi Mahi Ingredients Mahi MahiBayou-ish Seasoning by Dizzy Pig How to Prepare Blackened Mahi Mahi Preparing the Mahi Mahi is as easy as putting an even coat of Bayou-ish…

These smoked Parmesan Red Potatoes is a delicious side that is super easy to make on the Big Green Egg. It is literally just Parmesan cheese, butter and potatoes and with how easy it is to prepare and make your taste buds will be blown away! It couples perfectly with any meat dish from prime rib to ham or even burgers. Smoked Parmesan Red Potatoes Ingredients 6 Tablespoons – Butter6 Tablespoons – Parmesan Cheese (Grated)8…

If you love a little heat like I do, then this is the perfect Fire Smash Burger that is topped with pepper jack cheese, homemade fried jalapenos & hot sauce. This is my go to burger if I’m looking for that juicy, messy hot burger. Esman’s Fire Burger Ingredients Burger Ingredients Buns80/20 Ground BeefPepper Jack Cheese Homemade Hot Sauce Ingredients 8 Tablespoons of Butter (Full Stick)3 Tablespoons White Vinegar1 1/3 Cup Franks Red Hot Sauce…

This is an easy and delicious concoction that is smoked on the Big Green Egg and creates an awesome Smoked Tater Tot Taco Casserole. Smoke Tater Tot Taco Casserole Ingredients 2 lbs – Ground Beef1 each – Yellow Onion (or 1/4 cup chopped onion)1 Packet – Taco Seasoning2/3 Cup – Water1 Can – Southwest Corn with Poblano & Red Peppers (Drained)1 Can – Fiesta Nacho Cheese Soup1 Package – Tater Tots How to Make Smoked…

Ribs are fantastic meat cuts that can be made in a variety of different ways. You can roast them, braise them, barbecue them, smoke them, and even fry or bake them. However, you should know that ribs generally have less amounts of meat on them, so they must be cooked in an appropriate fashion. If cooked the right way, ribs can be extremely tasty. However, if you pick up a slab of ribs from your…

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