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This delicious zesty honey BBQ chicken wrap is an awesome lunch whether you are at home or out camping! The wraps are complimented with your favorite BBQ sauce and then hit with some honey and a touch of hot sauce for just a little zestiness. The kids even gobbled this BBQ chicken wrap up! Zesty Honey BBQ Chicken Wrap Ingredients 2 each – Chicken BreastsTortillas of your choiceLettuceShredded Cheese1 Cup – BBQ sauce1/4 Cup -…

This Bourbon Chicken over rice recipe on the Blackstone griddle is super easy to make and the whole family enjoys it, plus it includes actual bourbon. The chicken is lightly marinated to assist with delivering the juiciest chicken possible which is topped with the homemade bourbon sauce. Bourbon Chicken Ingredients Chicken Ingredients 2-3 each – Chicken Breasts (cubed)3 Tablespoons – Water1 teaspoon – Soy Sauce2 teaspoons – Cornstarch Bourbon Sauce Ingredients 1/2 Cup – WaterGround…

Sometimes spaghetti is just calling my name in which this spaghetti pie is absolutely delicious in both the Big Green Egg & even the oven. The kids even eat this spaghetti pie recipe! Spaghetti Pie Ingredients 1.5 lbs – Ground Beef2 each – Eggs (well beaten)1 each – Yellow Onion2 Tablespoons – Butter1 Cup – Cottage Cheese7 oz – Spaghetti Noodles26 oz jar – Prego Spaghetti Sauce (or your favorite sauce)1 Cup – Grated Parmesan…

This delicious Cajun chicken fried rice has just a touch of heat on the chicken that pairs perfectly with the fried rice, eggs, veggies & kielbasa style smoked sausage! It is also super easy and fun to make. The kids even eat it! Cajun Chicken Fried Rice with Kielbasa Sausage Ingredients Chicken Marinade 2 Tablespoons – Frank’s Red Hot Sauce (Original)2 Tablespoons – Soy Sauce (Low Sodium is Preferred)1 Tablespoon – Minced Garlic Seasoning for…

One of my favorite things to cook on the Blackstone Griddle is breakfast and with breakfast I love crispy hash browns (especially when camping). I have also found that pairing hash browns with Dizzy Pigs IPA seasoning is where it is at! I also had room on the Blackstone when I was cooking hash browns, so I threw on some bacon because, why not? Blackstone Crispy Hash Browns Ingredients Hash browns (I prefer to use…

Every one loves a good Chicago style deep dish so why not throw it on the Big Green Egg and bring it right to your table? This is an easy to make delicious Chicago Style Deep Dish with a touch of that smoke flavor. Chicago Deep Dish Ingredients 8 oz – Mozzarella Cheese8 oz – Pizza Cheese (or more mozzarella)Pepperoni (or whatever other ingredients you enjoy on your pizza)Grated Parmesan Cheese Chicago Style Deep Dish…

These homemade smoked meatballs are super easy to make and can either be eaten as is or used to bring your spaghetti to the next level. The meatballs are also easily freezable for future meals or snacks. Homemade Smoked Meatballs Ingredients 1 lb – Ground Beef (90/10 is preferred)1 lb – Ground Pork (Bob Evans Zesty is preferred but if you don’t like spicy foods regular will do just as good)1 teaspoon – dried Italian…

These delicious buttery garlic Parmesan wings are a family favorite around the house. Once you try them you will completely understand why. These are the perfectly crispy wings that are topped with awesome, easy and delicious buttery garlic Parmesan wing sauce. Air Fried Buttery Garlic Parmesan Wings Ingredients 1 lb – Chicken Wings (Otto’s is preferred)1/4 Cup – Butter (unsalted)2 teaspoons – Garlic Powder2 Tablespoons – Grated Parmesan Cheese1/2 teaspoon – Cayenne Pepper (Optional)Parsley for…

This Philly Cheese Steak recipe on the Blackstone is super easy to make and it has one secret to it being so delicious. That secret is using leftover smoked prime rib off the Big Green Egg. Don’t worry though, it is almost as good if you use thinly sliced rib-eye. This is a must try if you like those delicious Philly cheese steak subs. Let me know how you like them! https://youtu.be/qebm7J2DTCE Philly Cheese Steak…

Blackened Mahi Mahi on the Blackstone Griddle is a super easy and fast cook that will absolutely satisfy those taste buds! Dizzy Pig has absolutely nailed there blackening seasoning and it pairs perfect with Mahi Mahi, Snapper, Blue Gill and even Perch among other fish. Blackened Mahi Mahi Ingredients Mahi MahiBayou-ish Seasoning by Dizzy Pig How to Prepare Blackened Mahi Mahi Preparing the Mahi Mahi is as easy as putting an even coat of Bayou-ish…

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