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BGE – Pizza is a family favorite around our house and one of the excuses I had to upgrade to the Big Green Egg. The kids love participating in the making of their own pizza. This recipe is just a pepperoni pizza due to keeping it simple for the kids liking’s. Make sure to add your personal favorite toppings when proceeding. When making pizza on the BGE there are two key components for a successful…

Ingredients BGE – Blackened Shrimp consists of the following: 2 teaspoons – Bayou-ish Blackening Seasoning from Dizzy Pig1/3 Cup – Extra Virgin Olive Oil1 – Freezer Bag6 – Kabob Skewers Hopefully you are located somewhere close to the ocean with fresh shrimp right off the boat as this recipe packs much more flavor than a frozen bag like we have available here in Michigan. Start out by removing the veins. The black vein on the…

This BGE – Cedar Planked Salmon is mouth watering, super easy and quick to make. Thanks to Dizzy Pigs Raging River rub and Malcom Reed’s, from howtobbqright.com, Honey Balsamic Glaze. These two pair nicely with a nice cut of salmon smoked on the Big Green Egg which makes up this BGE Cedar Planked Salmon recipe. Ingredients Rub – Raging River from Dizzy Pig. 1 – Cedar Plank 1/4 Cup – Balsamic Vinegar1/4 Cup Brown Sugar1/4…

BGE – Roasted Smoked Sausage, Potatoes & Veggies Ingredients 14 Oz – Package of smoked sausage from Eckrich (skinless)1 – Green Pepper1 – Yellow Onion1/4 bag – Red Skin Potatoes1/2 Teaspoon – Bayou-ish by Dizzy Pig (Blackening Seasoning)1/2 Teaspoon – IPA by Dizzy Pig (Hop-infused seasoning blend)1 Tablespoon – Extra Virgin Olive Oil Set up the BGE BGE Roasted Smoked Sausage, Potatoes & Veggies should be cooked with indirect heat. For this cook I also…

Raging River Tender Smoked Ribs on the Big Green Egg is so tender and filled with flavor that sauce is optional. With a big thanks to Dizzy Pigs Raging River Rub for a fantastic flavor. Ingredients: RibsRub – Raging River from Dizzy PigMustard – Regular Heinz of French’s Mustard (you wont taste this)HoneySmoke Flavor – Apple WoodHeavy Duty Tin FoilCooler2 – Bath / Beach Towels How to Prepare the Raging River Tender Smoked Ribs on…

These Big Gree Egg Mesquite & Cow Lick Seasoned T-Bone Steaks are fairly quick and super easy to make. The key is getting a good 3/4-1″ thick steak and simply rotating and flipping every 1-2 minutes four times. Ingredients Nice thick cut of T-Bone Steak (Preferred 3/4 – 1″ thick) Mesquite by McCormickCow Lick by Dizzy PigExtra Virgin Olive Oil How to Season the T-Bone Steaks With Mesquite & Cow Lick Put a quarter size…

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