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Bayou-ish Blackened Shrimp on the Big Green Egg

Ingredients BGE – Blackened Shrimp consists of the following: 2 teaspoons – Bayou-ish Blackening Seasoning from Dizzy Pig 1/3 Cup – Extra Virgin Olive Oil 1 – Freezer Bag 6 – Kabob Skewers Hopefully you are located somewhere close to the ocean with fresh shrimp right off the boat as this recipe packs much more …

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Raging River Cedar Planked Smoked Salmon on BGE

This BGE – Cedar Planked Salmon is mouth watering, super easy and quick to make. Thanks to Dizzy Pigs Raging River rub and Malcom Reed’s, from howtobbqright.com, Honey Balsamic Glaze. These two pair nicely with a nice cut of salmon smoked on the Big Green Egg which makes up this BGE Cedar Planked Salmon recipe. …

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BGE Roasted Smoked Sausage, Potatoes & Veggies

BGE – Roasted Smoked Sausage, Potatoes & Veggies Ingredients 14 Oz – Package of smoked sausage from Eckrich (skinless) 1 – Green Pepper 1 – Yellow Onion 1/4 bag – Red Skin Potatoes 1/2 Teaspoon – Bayou-ish by Dizzy Pig (Blackening Seasoning) 1/2 Teaspoon – IPA by Dizzy Pig (Hop-infused seasoning blend) 1 Tablespoon – …

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Raging River Tender Smoked Ribs on the Big Green Egg (Kamado Baby Back Ribs)

Raging River Tender Smoked Ribs on the Big Green Egg is so tender and filled with flavor that sauce is optional. With a big thanks to Dizzy Pigs Raging River Rub for a fantastic flavor. Ingredients: Ribs Rub – Raging River from Dizzy Pig Mustard – Regular Heinz of French’s Mustard (you wont taste this) …

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BGE – Mesquite & Cow Lick Seasoned T-Bone Steaks

These Big Gree Egg Mesquite & Cow Lick Seasoned T-Bone Steaks are fairly quick and super easy to make. The key is getting a good 3/4-1″ thick steak and simply rotating and flipping every 1-2 minutes four times. Ingredients Nice thick cut of T-Bone Steak (Preferred 3/4 – 1″ thick) Mesquite by McCormick Cow Lick …

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