Chicago Style Deep Dish
Big Green Egg
Kamado
Homemade Dough
Homemade Sauce
Chicago Style Deep Dish Pizza on the Big Green Egg
Cooked on the BGE
BGE
Chicago Style Pizza Dough
This dough is a nice buttery dough that is made of of corn meal, warm water, flour, salt, sugar yeast and of course, butter.
Pizza Dough
Pizza Sauce
Pizza Sauce
Homemade
Pizza Sauce
The homemade Chicago style deep dish sauce is a nice blend of red onion, tomato sauce, crushed tomato, dried basil & oregano, minced garlic and a touch of sugar.
Assemble the Deep Dish Pizza
Put in all your favorite pizza toppings, cover with the sauce and follow it up with your favorite cheese to top this awesome Chicago style deep dish off.
Deep Dish
Cooked on the Big Green Egg over indirect heat with the plate setter installed with the feet facing upward.
425f for 40 Mins
425f for 40 Mins
425f for 40 Mins