Regardless of the grill type you possess, facing issues is unavoidable. In this section of my website, I’ll explore challenges I’ve personally confronted, providing insights, tips, and tricks not only on maintaining a Big Green Egg or Blackstone Griddle but also on caring for any other grill that may be situated on your back porch. For instance, I’ll discuss topics like replacing the band & hinge on the Big Green Egg or converting a Blackstone Griddle from propane to natural gas (both with videos).
Do you struggle to get your Big Green Egg (Kamado Joe) above 600°F for searing steaks or baking pizza? I know just how frustrating this can be, and I’m here to help. In most cases, the culprit behind getting low temperatures is ash-filled holes and grates from previous cooks. Luckily, they’re easy to clean. Today,…
Grilling burgers on the Big Green Egg doesn’t get any easier or tastier then this recipe. These burgers are packed with bold spices from Mesquite and made with even more flavor when topped off with some Cow Lick from Dizzy Pig. As stated by Dizzy Pig, the Cow Lick Seasoning, is one of Dizzy Pigs…
When cooking on the Big Green Egg, outside of the seasoning or marinade, time and temperature is basically the key to any successful cook. The Big Green Egg Vent Settings are what’s needed to dial the Big Green Egg into the perfect temperature you are looking to cook at. The BGE is also extremely good…