Oberon Beer Burger with Caramelized Onions by McCormick is an excellent chipolte pepper flavored burger and on the Big Green Egg it’s left with a nice smoky finish.

Ingredients

  • 2 Tablespoons Butter
  • 1 Red Onion
  • 1 Package McCormick Grill Mates – Chipotle Pepper Marinade
  • 1 Oberon (or beer of choice) – 1/3 Cup for Beef & 2 Tablespoons for Onions
  • 1 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Brown Sugar
  • 1 1/2 Pounds Ground Beef (80/20 for best results)
  • Swiss Cheese
  • Buns

Fire up the Big Green Egg for the Oberon Beer Burgers

This is a direct cook on the grate. Get the Big Green Egg dialed into about 500 degrees.

How to Prepare BGE Oberon Beer Caramelized Onions

Chipotle Pepper Marinade Mix

Start out by slicing the red onion.

Butter Big Green Egg Oberon Beer Burger W/ Caramelized Onions

In a large skillet or sauce pan add butter and set the heat to medium.

Big Green Egg Oberon Beer Burger W/ Caramelized Onions
Onion Big Green Egg Oberon Beer Burger W/ Caramelized Onions

Once melted add 1 teaspoon of the marinade mix and the sliced onion.

Big Green Egg Oberon Beer Burger W/ Caramelized Onions

Cook and stir until the onions are golden brown which is usually about 7 minutes.

Saute

Once golden brown stir in 2 Tablespoons of Oberon (or beer of choice) and the brown sugar.

Oberon Beer Caramelized Onions

Stir and cook for 2 minutes or until the majority of the beer has evaporated. Set aside and proceed with preparing the beer burgers.

How to Prepare BGE Oberon Beer Burgers

Oberon Beer Burger Mixtures

In a bowl mix the remaining marinade mix, 1/3 cup of Oberon (or beer of choice) and Worcestershire sauce until well blended. Add ground beef, mix in but don’t overwork the meat and shape into what ever size patties you prefer.

Burgers Prepped for the BGE
Probe in Big Green Egg Oberon Beer Burgers

Put a probe in the biggest and the smallest patty to prevent opening the lid to check the temperature.

Cooking Burger on the Big Green Egg

Let the Oberon beer burgers cook until the internal temperature reaches 135-140 degrees and then give them a flip. Close the lid and let them continue to cook until 155 degrees.

Burgers

Once 155 degrees is reached throw the cheese on them (or some hot dogs if you are cooking for kids as well like I am here).

Big Green Egg Oberon Beer Burger W/ Caramelized Onions

Pull the burgers when then internal temperature reaches 160 degrees. 160 degrees is the minimum temperature for ground beef according to the USDA.

Big Green Egg Oberon Beer Burger W/ Caramelized Onions

Set the bun on the grill for about 30 seconds to give it a good color with a little crisp and add the patty to it.

Big Green Egg Oberon Beer Burger W/ Caramelized Onions

Put the Oberon beer caramelized onion on the burger. Enjoy the Big Green Egg Oberon Beer Burger W/ Caramelized Onions!

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

Write A Comment

I accept the Privacy Policy

Pin It
shares