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Blackstone Cajun Chicken Fried Rice With Kielbasa Sausage

Blackstone Cajun Chicken Fried Rice With Kielbasa Sausage

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This delicious Cajun chicken fried rice has just a touch of heat on the chicken that pairs perfectly with the fried rice, eggs, veggies & kielbasa style smoked sausage! It is also super easy and fun to make. The kids even eat it!

Cajun Chicken Fried Rice with Kielbasa Sausage Ingredients

Chicken Marinade

  • 2 Tablespoons – Frank’s Red Hot Sauce (Original)
  • 2 Tablespoons – Soy Sauce (Low Sodium is Preferred)
  • 1 Tablespoon – Minced Garlic

Seasoning for the Rice

  • 2 Tablespoons – Paprika
  • 1/4 teaspoon – Black Pepper
  • 1/2 teaspoon – Ground Thyme
  • 1 Tablespoon – Garlic Powder
  • 2 teaspoons – Soy Sauce (Low Sodium is Preferred)

Cajun Chicken Fried Rice Blackstone Ingredients

  • 2 each – Chicken Breasts (Otto’s is preferred, if available)
  • 1 package – Kielbasa or Eckrich Skinless Smoked Sausage (comes in pack of 2)
  • 5 each – Eggs
  • 1 each – Yellow or Small Red Onion
  • 1/2 each – Green Bell Pepper
  • 1/2 each – Red Bell Pepper
  • 4 Cups – Cooked Rice (we prefer Botan’s Calrose White Rice but jasmine is also awesome)
  • 2 Tablespoons – Minced Garlic

How to Make Cajun Chicken Fried Rice With Kielbasa Sausage

Marinate the Cajun Chicken

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Minced Garlic To Marinade

In a bowl or freezer bag add the minced garlic.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Franks Red Hot Sauce To Marinade

Followed by the Frank’s Red Hot original sauce.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Soy Sauce To Chicken Marinade

Then add the soy sauce.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Mix Together Marinade

Mix everything together well.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Raw Chicken

Cut up the chicken into either cubes or thin slices.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Chicken To Marinade

Add in the chicken.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Mix Chicken Into Marinade

Mix together well and marinate for at least an hour in the fridge.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Water To The Rice Cooker

While the chicken is marinating, cook the rice preferably in a rice cooker.

Prepare the Cajun Chicken Fried Rice for the Blackstone

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Slice The Smoked Sausage

Cut up all the veggies and smoked sausage.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Ground Thyme For Final Blackstone Cook

Prepare the seasoning.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Cook The Chicken Veggies

Put the marinated chicken on the Blackstone and cook the chicken until the internal temperature hits 165 degrees. While the chicken is cooking, place the veggies on the other side of the griddle and saute them.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add The Sausage

Once the chicken is cooked, pull them and set them aside. Add the smoked sausage and cook them until they are warm in the middle.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Sausage And Egg On The Blackstone Griddle

When the veggies are done, pull them and set aside. While the smoked sausage is cooking add the eggs and scramble them up. Once complete, pull them and set aside.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add The Rice To The Blackstone

By now the rice should be fully cooked, pulled and cooled on a pan. Add the rice to the Blackstone Griddle.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add The Soy Sauce To The Rice

Add the soy sauce and mix it in good.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Add Rice Seasoning

Once the soy sauce is mixed in good add the remaining spices and mix them in good.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Mix Everything Together

Once the rice is fried a little add all the other ingredients back in mixing thoroughly.

Own Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone Pull And Serve

Remove, plate and enjoy!

Own - Cajun Chicken Fried Rice With Kielbasa Sausage On The Blackstone - Plated
Yield: 5-6

Blackstone Cajun Chicken Fried Rice w Kielbasa Smoked Sausage

Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes

This delicious Cajun chicken fried rice has just a touch of heat on the chicken that pairs perfectly with the fried rice, eggs, veggies & kielbasa style smoked sausage! It is also super easy and fun to make. The kids even eat it!

Ingredients

  • Chicken Marinade
  • 2 Tablespoons - Frank's Red Hot Sauce (Original)
  • 2 Tablespoons - Soy Sauce (Low Sodium is Preferred)
  • 1 Tablespoon - Minced Garlic
  • Seasoning for the Rice
  • 2 Tablespoons - Paprika
  • 1/4 teaspoon - Black Pepper
  • 1/2 teaspoon - Ground Thyme
  • 1 Tablespoon - Garlic Powder
  • 2 teaspoons - Soy Sauce (Low Sodium is Preferred)
  • Cajun Chicken Fried Rice Ingredients
  • 2 each - Chicken Breasts (Otto's is preferred, if available)
  • 1 package - Kielbasa or Eckrich Skinless Smoked Sausage (comes in pack of 2)
  • 5 each - Eggs
  • 1 each - Yellow or Small Red Onion
  • 1/2 each - Green Bell Pepper
  • 1/2 each - Red Bell Pepper
  • 4 Cups - Cooked Rice (we prefer Botan's Calrose White Rice but jasmine is also awesome)
  • 2 Tablespoons - Minced Garlic

Instructions

  1. Dice up the chicken and place it in the marinade. Marinate the chicken in the fridge for a minimum of an hour.
  2. Cook the rice in a pressure cooker and set aside on a pan to cool.
  3. Cut up all the veggies, smoked sausage and set aside the rice seasoning & soy sauce.
  4. Cook the chicken and set aside.
  5. Saute the veggies and set aside.
  6. Cook the smoked sausage and set aside.
  7. Scramble the eggs and set aside.
  8. Add the rice to the Blackstone. Mix in the soy sauce.
  9. Mix in the seasoning and fry the rice.
  10. Add everything back to the blackstone and mix everything together well.
  11. Once cooked, pull, plate and enjoy!

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