This Bourbon Chicken over rice recipe on the Blackstone griddle is super easy to make and the whole family enjoys it, plus it includes actual bourbon. The chicken is lightly marinated to assist with delivering the juiciest chicken possible which is topped with the homemade bourbon sauce.

Bourbon Chicken Ingredients

Chicken Ingredients

  • 2-3 each – Chicken Breasts (cubed)
  • 3 Tablespoons – Water
  • 1 teaspoon – Soy Sauce
  • 2 teaspoons – Cornstarch

Bourbon Sauce Ingredients

  • 1/2 Cup – Water
  • Ground Black Pepper
  • 2 Tablespoons – Bourbon
  • 1 teaspoon – Rice Vinegar
  • 1/2 teaspoon – sesame oil
  • 3 Tablespoons – Soy Sauce
  • 1/2 each – Yellow Onion (diced)
  • 3 Tablespoons – Light Brown Sugar
  • 1 teaspoon – Minced Garlic (2 cloves)
  • 3 Tablespoons – Extra Virgin Olive Oil

Other Ingredients For Sauteed Onions

  • 1/2 each – Yellow Onion (diced)
  • 1 teaspoon – Minced Garlic (2 cloves)

How to Prepare the Bourbon Chicken

Own - Bourbon Chicken on the Blackstone Griddle - Mix Water & Soy Sauce with Chicken

In a small bowl add the cubed chicken breasts, water and soy sauce. Mix together and set aside. Move on to making the Bourbon sauce.

Own - Bourbon Chicken on the Blackstone Griddle - Add Corn Starch to Chicken

Once the chicken has marinated for 10-15 minutes, mix in the corn starch. The chicken is ready for the Blackstone.

How to Prepare the Bourbon Sauce

Own - Bourbon Chicken on the Blackstone Griddle - Mix Together Bourbon Sauce

In a mixing bowl, add the water, ground black pepper, bourbon, rice vinegar, sesame oil, soy sauce, light brown sugar and extra virgin olive oil. Mix together well and the bourbon sauce is ready to go.

How to Cook the Bourbon Chicken on the Blackstone Griddle

Own - Bourbon Chicken on the Blackstone Griddle - Cook Chicken & Saute Onions

Get a decent amount of extra virgin olive oil on each side of the griddle. On one side of the black stone add the chicken and the other the diced onion.

Own - Bourbon Chicken on the Blackstone Griddle - Add Minced Garlic to the Onion

Once the onions are sauteed, add the minced garlic and mix it in. Once complete, turn that side of the griddle’s heat down if the chicken isn’t done yet.

Own - Bourbon Chicken on the Blackstone Griddle - Temp the Chicken

Cook the chicken until the internal temperature is 165 degrees.

Own - Bourbon Chicken on the Blackstone Griddle - Mix Chicken and Sauteed Onion Together

Once the chicken is cooked to the minimum internal temperature combine it with the sauteed garlic onions.

Own - Bourbon Chicken on the Blackstone Griddle - Add Bourbon Sauce

Pour the bourbon sauce over the top of the chicken. In doing this step be ready to continuously keep mixing until the bourbon chicken is thickened to your liking (roughly 2 mins depending on how hot the Blackstone is).

Own - Bourbon Chicken on the Blackstone Griddle - Pull & Serve

Remove from the Blackstone, serve over some white rice and enjoy!

Own - Bourbon Chicken on the Blackstone Griddle - Plated
Yield: 2

Bourbon Chicken and Rice on the Blackstone Griddle

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

This Bourbon Chicken over rice recipe on the Blackstone griddle is super easy to make and the whole family enjoys it, plus it includes actual bourbon. The chicken is lightly marinated to assist with delivering the juiciest chicken possible which is topped with the homemade bourbon sauce.

Ingredients

  • Chicken Ingredients
  • 2-3 each – Chicken Breasts (cubed)
  • 3 Tablespoons – Water
  • 1 teaspoon – Soy Sauce
  • 2 teaspoons – Cornstarch
  • Bourbon Sauce Ingredients
  • 1/2 Cup – Water
  • Ground Black Pepper
  • 2 Tablespoons – Bourbon
  • 1 teaspoon – Rice Vinegar
  • 1/2 teaspoon – sesame oil
  • 3 Tablespoons – Soy Sauce
  • 1/2 each – Yellow Onion (diced)
  • 3 Tablespoons – Light Brown Sugar
  • 1 teaspoon – Minced Garlic (2 cloves)
  • 3 Tablespoons – Extra Virgin Olive Oil
  • Other Ingredients For Sauteed Onions
  • 1/2 each – Yellow Onion (diced)
  • 1 teaspoon – Minced Garlic (2 cloves)

Instructions

  1. Place the chicken, water & soy sauce in a bowl and mix together. Set aside.
  2. In another mixing bowl, combine all the bourbon sauce ingredients and set aside.
  3. Now that the chicken has marinated and absorbed most of the water and soy sauce, add the corn starch and mix it in.
  4. Fire up the Blackstone Griddle.
  5. Put a decent amount of Extra Virgin Olive Oil down. On one side of the griddle add the chicken and the other the diced onion (flipping both fairly consistantly).
  6. Once the onions are sauteed, add the minced garlic and mix it in.
  7. If the chicken isn't done, turn down the burner for the sauteed garlic onions.
  8. Once the chicken has reached 165 degrees, mix the chicken and the sauteed garlic onions together.
  9. Pour the bouron sauce over the top. Mix constantly until the sauce is the desired thickness.
  10. Remove, serve over white rice and enjoy!

Notes

If you like a little spice it is also good with some crushed red pepper on the top.

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

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