Regardless of the grill type you possess, facing issues is unavoidable. In this section of my website, I’ll explore challenges I’ve personally confronted, providing insights, tips, and tricks not only on maintaining a Big Green Egg or Blackstone Griddle but also on caring for any other grill that may be situated on your back porch. For instance, I’ll discuss topics like replacing the band & hinge on the Big Green Egg or converting a Blackstone Griddle from propane to natural gas (both with videos).
There is nothing better than a successfully made homemade BBQ sauce to go with that awesome cook you have just either finished or are looking to marinade or baste. One issue that can arise is a BBQ sauce that has sat on the stove a little too long which in return will result in a…
It can generally go without saying that choosing the right grill for your cooking needs can take a lot of time and effort. After all, there are so many different aspects that you need to think about, such as the size of the grill, the type of grill, and what you are going to be…
There’s nothing tastier than a delicious grilled steak or chicken breast accompanied with a selection of grilled peppers, zucchini, and onions. So, what do you do when you don’t have a grill? You cook without one! Not everyone has a backyard where they can set up a charcoal or propane grill or BBQ. But there…
There used to be a time when all barbeque was cooked using wood logs as the only source of both heat and smoke. Times have changed, however, and now we tend to over complicate the way that we smoke our meats. Go ahead—take a walk through your average barbeque store and you’ll see choice after…
When it comes to making sure that your food grills exactly the way that it should, there are quite a few things that you need to think about. Of course, you need to make sure that you have your grill in good condition, and everything needed for the grill is completely taken care of. At…
It can generally go without saying that grilling some brisket is a timeless tradition, and it can leave you and your family with a hefty meal that will last you a while. However you may choose to cook your brisket, there are many reasons why you might decide to trim the fat down. Some people…
So your spare freezer in the basement is empty and you are looking to either get a half or whole pig butchered to stock up, but what cuts should you get? When butchering a pig there are nine classic cuts of meat in which we will review all here. 1. Sirloin The sirloin cut of…
Whether in the kitchen, at a BBQ, or even camping, cooking food is an art. Yet, not many are aware that the type of gas used in preparing food can make a huge difference. So, what’s the secret behind the flames that make your food sizzle? Today’s article addresses two contenders: MAPP gas vs. propane….
When those warm summer afternoons start showing up, there can be no doubt that barbecue is the first thing that springs to everyone’s mind. Those delicious, smoky flavors, all the wonderful spices, and that soft tender meat is enough to send anyone into a head spin with any kind of ribs, especially these Tender Smoked…
When you buy your meat from a butcher you will most likely get your purchase wrapped in butcher paper. You can wrap items in parchment paper but it is primarily used in baking so the baked goods do not stick to the pan or cookie sheet. How does this fit into your grilling scenario? First,…