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Greek Style Chicken Gyros W/ Tzatziki Sauce on the Blackstone Griddle

Greek Style Chicken Gyros W/ Tzatziki Sauce on the Blackstone Griddle
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This Greek Styled Chicken Gyros with Tzatziki sauce on the Blackstone Griddle is super easy to make and absolutely delicious. While you can make your own Tzatziki sauce I highly recommend Hannah’s Organic Tzatziki Greek Style Yogurt Dip which can be found at Costco. I have tried a lot of sauces and nothing has lived up to this one.

Juicy chicken covered in Tzatziki sauce and on a Naan flatbread with red onion and a couple cucumbers is just hard to beat! Especially if you are looking for something that is light weight and healthy to eat, unlike some of my other recipes such as my fire smash burger.

Greek Style Chicken Gyros W/ Tzatziki Sauce Ingredients

  • Chicken Breasts (Otto’s Chicken is Preferred)
  • Hannah’s Organic Tzatziki Greek Style Yogurt Dip, Preferred and can be found at Costco
  • Stonefire Baked Naan Flatbread (pita flatbread is also excellent)
  • Red Onion, Sliced
  • Cucumber, Sliced
  • Extra Virgin Olive Oil

If you are looking for Hannah’s Organic Tzatziki Greek Style Yogurt Dip, here is an image for what you are looking for on the shelf at Costco.

Tzatziki Sauce

How to Prepare Greek Style Chicken Gyros W/ Tzatziki Sauce

Greek Style Chicken Gyros with Tzatziki Sauce on the Blackstone Griddle - Sliced Red Onion

Start out by thinly slicing the red onion followed by the cucumber and set aside.

Greek Style Chicken Gyros with Tzatziki Sauce on the Blackstone Griddle - Cut the Chicken

Get the chicken breasts ready to be cooked by cutting them up into cubes.

How to Make Greek Style Chicken Gyros W/ Tzatziki Sauce

Greek Style Chicken Gyros with Tzatziki Sauce on the Blackstone Griddle - Cook the Chicken

Over medium-high heat, apply a thin later of extra virgin olive oil and place the cut up chicken on the Blackstone Griddle. Cook, flipping and rotating every minute or so, until the internal temperature is 165 degrees.

Greek Style Chicken Gyros with Tzatziki Sauce on the Blackstone Griddle - Add the Tzatziki Sauce

Once the chicken is up to temp, add 3-4 Tablespoons of Tzatziki sauce. Quickly mix it in with the chicken to prevent it from burning on the Blackstone Griddle. Remove and get ready to dress the Naan flatbread to make a gyro.

Greek Style Chicken Gyros with Tzatziki Sauce on the Blackstone Griddle - Assemble the Gyro

To dress the Naan bread, start out by applying a thin layer of Tzatziki sauce on the flatbread. Follow this by putting 3 “ish” slices of red onion and 3 “ish” cucumbers on half of the Naan bread.

Finally, top it off with the freshly cooked chicken and enjoy this delicious Greek Style Chicken Gyros with Tzatziki Sauce from the Blackstone Griddle!

Greek Style Chicken Gyros with Tzatziki Sauce on the Blackstone Griddle - Plated
Yield: 2-4

Greek Style Chicken Gyros w/ Tzatziki Sauce on the Blackstone Griddle

Prep Time: 10 minutes
Cook Time: 8 minutes
Additional Time: 2 minutes
Total Time: 2 minutes

This Greek Styled Chicken Gyros with Tzatziki sauce on the Blackstone Griddle is super easy to make and absolutely delicious. While you can make your own Tzatziki sauce I highly recommend Hannah’s Organic Tzatziki Greek Style Yogurt Dip which can be found at Costco. I have tried a lot of sauces and nothing has lived up to this one. Juicy chicken covered in Tzatziki sauce and on a Naan flatbread with red onion and a couple cucumbers is just hard to beat! Especially if you are looking for something that is light weight and healthy to eat, unlike some of my other recipes such as my fire smash burger.

Ingredients

  • Chicken Breasts (Otto’s Chicken is Preferred)
  • Hannah’s Organic Tzatziki Greek Style Yogurt Dip, Preferred and can be found at Costco
  • Stonefire Baked Naan Flatbread (pita flatbread is also excellent)
  • Red Onion, Sliced
  • Cucumber, Sliced
  • Extra Virgin Olive Oil

Instructions

  1. Thinly slice the red pepper and cucumber. Set aside.
  2. Cut the raw chicken into cubes.
  3. Heat the Blackstone Griddle up to medium-high heat. Place a thin layer of extra virgin olive oil on the Blackstone and add the chicken.
  4. Cook the chicken until it reaches an internal temperature of 165 degrees.
  5. Add 3-4 Tablespoons of Tzatziki sauce. Mix it in quickly so it doesn't burn. Remove and prepare to dress the Naan flatbread.
  6. Add a thin layer of Tzatziki sauce to the Naan flatbread followed by 3-4 thinly sliced red onion and about 3 cucumbers. Add the chicken, plate it, serve and enjoy!

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