These delicious Egg McMuffins always bring me back to the high school days working at McDonalds. The Egg McMuffins on the Blackstone are super easy to make and they always turn out amazing.
Egg McMuffin Ingredients
- Eggs
- Muffins
- Canadian Bacon
- American Cheese
- Egg Rings
How to Make Egg McMuffins on the Blackstone Griddle
In my opinion, eggs should always be cooked on low heat. If the heat is too extreme it will cause the oil on the Blackstone to burn which will in return discolor your eggs. So fire up the Blackstone Griddle and get the heat set on low.
Once the Blackstone is heated up, put a little oil on the muffins and place them face down on the griddle. Butter is also good, but when camping it is much easier to just use oil.
Next, place a little oil in the egg rings. This creates a seal between the egg rings and the Blackstone top preventing the eggs from leaking out while they cook.
Crack an egg in each egg ring.
Break the yolk and let it “ooze” out and continue to cook.
Once the bottom of the egg is good and white take a knife and run it around the egg inside the egg ring. If it is oiled well enough this isn’t needed but I like to ensure the egg doesn’t stick to the rings prior to removing them.
Once the egg rings are removed, flip the eggs rounds so they can continue cooking.
As the eggs are nearing completion, toss the Canadian bacon on the Blackstone so they can warm up. After about 5 seconds give them a flip and they should be good to go.
The muffins should now also have a good tan toasty color to them. Lay a piece of sliced American cheese on the bottom muffin.
Top the cheese with the Canadian bacon.
Followed by the round egg.
Top the delicious Egg McMuffin off, pull, serve and enjoy!
Egg McMuffins on the Blackstone Griddle
These delicious Egg McMuffins always bring me back to the high school days working at McDonalds. The Egg McMuffins on the Blackstone are super easy to make and they always turn out amazing.
Ingredients
- Eggs
- Muffins
- Canadian Bacon
- American Cheese
- Egg Rings
Instructions
- Fire up the Blackstone Griddle and get it heated up on low.
- Either put a little butter or extra virgin olive oil on the muffins and place them face down.
- Put a little oil in the egg rings to create a seal. Add a egg in each and break the yolk with a knife.
- Once the bottom of the egg is cooked, run the knife around the outside breaking it away from the egg ring. Remove the egg ring and flip the eggs to cook the other side.
- While the other side of the egg is cooking add the Canadian bacon. After 5 seconds flip the Canadian bacon.
- At this time, everything should be cooked. Assemble the Egg McMuffin by placing a slice of cheese on the bottom muffin followed by the Canadian bacon, egg and top half of the muffin. Enjoy!
Notes
Low is the best temperature for eggs. This prevents them from turning black or brown.
Ben has a bachelor’s degree in construction engineering. When not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies, you can find him at home with wife and two daughters. Outside of family, He loves grilling and barbequing on his Big Green Egg and Blackstone Griddle, as well as working on projects around the house.
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