This is a delicious Korean style dish that is super quick and easy to make, especially on the Blackstone Griddle! I originally learned how to cook this awesome dish from Chungah in which I’ve modified it to be cooked on the Blackstone Griddle.

Korean Ground Beef Rice Bowl Ingredients

  • 1/4 Cup – Light Brown Sugar
  • 1/4 Cup – Light Soy Sauce (Reduced sodium is preferred but regular will work)
  • 2 Teaspoons – Sesame Oil
  • 1/2 Teaspoon – Crushed Red Pepper Flakes
  • 1/4 Teaspoon – Ground Ginger
  • 1 lb – Ground Beef
  • White Rice (Best and easiest with a rice cooker)

How to Prepare The Korean Ground Beef Rice Bowl

This Korean ground beef rice bowl is literally as easy as combining all the ingredients together to create the sauce.

In a sauce bowl, start out by adding the sesame oil.

Followed by the ground ginger.

Followed by the crushed red pepper.

Followed by the light brown sugar.

Followed by the soy sauce.

Mix everything together well.

How to Cook The Korean Ground Beef

This is a good time to get the rice cooker fired up. When the white rice has about 5 minutes remaining it is time to be the ground beef on the Blackstone for this delicious Korean Ground Beef Rice Bowl!

Start out by throwing the ground beef on the Blackstone and getting it browned similar to what you would do with taco meat.

As you are browning the beef alternate between the left and right side of the grill so as it cooks you can push the grease back to the grease trap. This prevents ending up with a huge greasy mess at the end.

Once the beef is browned and you’ve gotten most of the grease pushed back to the trap pour half the Korean sauce on the ground beef.

Flip the ground beef a couple times.

Pour the remaining Korean sauce over the ground beef. Flip it a couple more times and pull it so it doesn’t get over cooked.

Place the Korean Ground Beef over some freshly made white rice and enjoy! If you are looking to add some more flavor try some sesame seeds sprinkled over the top and if you are looking for some more spice, simply add some more crushed red pepper!

Korean Ground Beef Rice Bowl on Blackstone Griddle

Korean Ground Beef Rice Bowl on the Blackstone Griddle

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This is a delicious Korean style dish that is super quick and easy to make, especially on the Blackstone Griddle! I originally learned how to cook this awesome dish from Chungah in which I've modified it to be cooked on the Blackstone Griddle.

Ingredients

  • 1/4 Cup - Light Brown Sugar
  • 1/4 Cup - Light Soy Sauce (Reduced sodium is preferred but regular will work)
  • 2 Teaspoons - Sesame Oil
  • 1/2 Teaspoon - Crushed Red Pepper Flakes
  • 1/4 Teaspoon - Ground Ginger
  • 1 lb - Ground Beef
  • White Rice (Best and easiest with a rice cooker)

Instructions

  1. In a sauce bowl start out by combining the brown sugar, soy sauce, sesame oil, crushed red pepper flakes and ground ginger. Mix together well.
  2. Place white rice in rice maker.
  3. When there is 5 minutes left on the rice place the beef on the Blackstone Griddle with the heat set at high.
  4. Brown the meat until brown as you would making taco seasoning. While cooking rotate the beef from the left side of the griddle to the right and push the grease back to the grease trap each time to remove the majority of the grease.
  5. Once the beef is cooked, add half of the Korean sauce and flip the meat a couple times. Add the remaining Korean sauce, mix in again and pull the Korean Ground Beef.
  6. Spoon over a nice fresh bed of white rice and enjoy.

Notes

If you like it more spicy simply add some crushed red pepper flakes on the top.

Another option to add some more flavor is to sprinkle a little bit of sesame seeds over the top.

Enjoy!

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

Write A Comment

I accept the Privacy Policy

Pin It
shares