This post may contain affiliate links. If you click an affiliate link and make a purchase, I may earn a commission. Also, as an Amazon Associate I earn from qualifying purchases.

These smoked Parmesan Red Potatoes is a delicious side that is super easy to make on the Big Green Egg. It is literally just Parmesan cheese, butter and potatoes and with how easy it is to prepare and make your taste buds will be blown away!

It couples perfectly with any meat dish from prime rib to ham or even burgers.

Smoked Parmesan Red Potatoes Ingredients

  • 6 Tablespoons – Butter
  • 6 Tablespoons – Parmesan Cheese (Grated)
  • 8 “ish” – Red Potatoes

How to Prepare Smoked Parmesan Red Potatoes

Place the unsalted butter in a 9×11″ pan.

Either microwave on “melt” mode or place on the Big Green Egg to get the butter melted down.

Add the Parmesan cheese in an even later on top of the butter. While I love this recipe as is, it is also good if you add some seasoning like Cow Lick by Dizzy Pig at this point too (just if you are looking for something with a different flavor).

Cut the red potatoes in half and place them face down into the Parmesan cheese & butter.

How to Smoke Parmesan Red Potatoes

Get the Big Green Egg fired up and dialed into right around 400 degrees. These Parmesan red potatoes are cooked indirect with the platesetter / conv”egg”tor in with the feet facing upward.

Cook them uncovered at 400 degrees for 40-45 minutes or until the potatoes are tender.

Pull from the Big Green Egg once the potatoes are tender, plate and enjoy!

Own-Smoked-Parmesan-Red-Potatoes-Plated-with-Prime-Rib
Yield: 4-5

Smoked Parmesan Red Potatoes

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

This is a delicious side that is super easy to make. It is literally just Parmesan cheese, butter and potatoes and with how easy it is to prepare and make your taste buds will be blown away!

Ingredients

  • 6 Tablespoons - Butter
  • 6 Tablespoons - Parmesan Cheese (Grated)
  • 8 "ish" - Red Potatoes

Instructions

  1. Melt the butter in a 9x11" pan.
  2. Sprinkle the grated Parmesan cheese, evenly, over the top of the melted butter.
  3. Clean and cut the red potatoes in half and place them face down into the buttery Parmesan cheese.
  4. Place the Parmesan potatoes on the Big Green Egg after it is dialed into around 400 degrees (this is an indirect cook in which the plate setter / conv"egg"tor should be inserted with the feet facing upward).
  5. Allow the potatoes to cook 40-45 minutes or until tender, pull, plate and enjoy!

Notes

I've found that this is also awesome adding some seasoning such as Cow Lick by Dizzy Pig to the Parmesan / Butter prior to placing the potatoes in.

--

If you want more backyard tips including recipes, how-tos and more, make sure you subscribe to my youtube channel

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

Write A Comment

I accept the Privacy Policy

Pin It
Skip to Recipe