Here is another awesome recipe that has quickly become a family favorite around my house. This Smoked Carraba’s style Chicken Marsala on the Big Green Egg is just awesome. The chicken is perfectly seasoned and the topped off with the awesome Marsala sauce. We love this recipe service with garlic mashed potatoes but if you …
Out of all the different kinds of pizza we make on the Big Green Egg, this Mozzarella & Feta Cheese Pesto Pizza always seems to be the biggest hit. The ingredients are simple and it is quick to make. You just can’t go wrong with this pizza, it is absolutely amazing. Mozzarella & Feta Cheese …
It is that time of the season for football playoffs so why not pair a delicious appetizer with a fun sport to watch with this easy to make, delicious, Taco Queso Cheese Dip on the Big Green Egg. This smoked queso is loaded with your favorite cheesy flavors accompanied with that awesome taco flavor and …
For many people, grilling isn’t just a fun pastime but a way of life. After all, no Sunday dinner is complete without breaking out the grill and firing it up, but the key is finding the best option for your needs. In many cases, people might find themselves stuck deciding between Big Green Egg vs. …
When it comes to grilling, roasting, and smoking meat and veggies, Big Green Egg and Traeger grills do it best. Though costly, both vastly exceed expectations. But if you had to choose one brand, should you go for Big Green Egg or Traeger? In this comparison guide, we outline the key differences and similarities between …
Kamado grills originate from Asia where you’re guaranteed to spot a few of these ceramic cooking devices in restaurants and on street corners. Over the last few decades, the popularity of kamado-style grills has grown significantly among lovers of grilled and smoked food in the United States. Among the biggest advantages of kamado grills is …
“Grilling means good times, good friends, and hopefully, great food” — Bobby Flay Grilling is nothing short of an art, but you’re allowed to eat your masterpiece. For grilling to deserve being called an art, it needs to be done perfectly. It’s not just about throwing a piece of meat on the grid and letting …
So I picked up my Big Green Egg a few years ago and it was used. After using it for a few more years the lid just became heavier and heaver to lift and there was a lot of rusting around the bolts that I no longer cared to look at. At this time, I …
Brisket can be a tricky piece of meat to master, but once you have done a couple of them they are super easy and delicious. This Brisket recipe on the Big Green Egg uses rendered fat to help ensure the brisket comes out nice and juicy! Rendering the fat and adding it back in is …
There is no doubt that Big Green Eggs and Webers are excellent products. If you find yourself having to choose between the two, you won’t be disappointed no matter which one you decide to get. These two outdoor cooking systems are quite distinct in their appeal, so let’s see which one you should get; an …