When done right, grilled chicken is an excellent healthy meal. Especially if you can get it pulled right at 165 degrees and keep it nice and moist through out the cook. Grilling chicken is definitely a low-fat cooking method and this is even more true if you remove the skin. One thing to note about…
If you love to grill like me, the snowy winter isn’t going to stop me from putting a deliciously grilled steak or burger on the table for dinner! While I’m slowly winterizing everything outside every fall the grill is about the only thing that will remain on the back deck every winter. Prior to getting…
How to Season a Steak Before Reverse Searing It on the Big Green Egg? When cooked properly, steak is just awesome off of the Big Green Egg let alone any other propane / charcoal grill or even in a cast iron skillet on the stove top. When getting into thicker steaks (1″ thick or more)…
While freshly handmade burgers are always going to be better, grilling frozen burgers are a second best. This is especially true if you are looking for a fast cook on a week night. When it comes to grilling frozen burgers it just doesn’t get any easier. The trickiest part about grilling frozen burgers is probably…
Grilling is another way of cooking food. Grilling uses a heat source like charcoal, lump coal, propane and even natural gas. The flame creates heat which rises to the grilling rack located above the flame. This is where the raw meat is set and starts to absorb the heat and actually cook. Different grills heat…
Burgers, burgers, burgers. Who doesn’t love a good burger? They can be made in multiple sizes and multiple ways. I love all kinds of burgers from sliders to stuffed burgers, beer can burgers to A-1 burgers or just a regular quarter pounder. The options are pretty endless, especially when it comes to seasoning options to…
While cooking a beer can chicken on the Big Green Egg it always turns out super moist and delicious but it isn’t the only way to prepare a good chicken. I also recommend trying to smoke a well rubbed spatchcock chicken. Back in the old days cooking a chicken or fowl started out with killing…
I live in Michigan and winter is right around the corner. Not only is winter right around the corner but you can never count on the forecast here. It will be calling for a sunny week and it will still rain all week. This makes planning for a cook out more challenging which is why…
Smoked Mini Cheddar Meatloaves on the Big Green Egg is a deliciously easy cook to make. It has been a family favorite around my house for many years. It’s an excellent re-invented meatloaf that you must put on your list of things to try. One item that I highly recommend picking up as a Big…
This recipe is a must try because it is absolutely loaded with tropical flavors. The chicken is marinated for a few hours, grilled and then topped with a tropical style salsa which delivers an excellent flavor. This original recipe was found at the Big Green Egg site and created by Chef Lee Ann Whippen in…