This delicious zesty honey BBQ chicken wrap is an awesome lunch whether you are at home or out camping! The wraps are complimented with your favorite BBQ sauce and then hit with some honey and a touch of hot sauce for just a little zestiness. The kids even gobbled this BBQ chicken wrap up!

Zesty Honey BBQ Chicken Wrap Ingredients

  • 2 each – Chicken Breasts
  • Tortillas of your choice
  • Lettuce
  • Shredded Cheese
  • 1 Cup – BBQ sauce
  • 1/4 Cup – Honey
  • 2 Tablespoons – Ketchup
  • 1 Tablespoon – Franks Red Hot (Original){

How to Prepare the Zesty Honey BBQ Chicken Sauce

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Place All Sauce Ingredients in Sauce Pan

In a sauce pan, combine the Franks Red Hot, Ketchup, Honey & BBQ Sauce.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Stir Over Medium Heat

On medium heat, mix everything together well. Remove from heat once is begins to simmer (or until warm).

How to Cook the Zesty Honey BBQ Chicken Wrap

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Cook Chicken & Saute Onions

with a little extra virgin olive oil place the raw chicken on one side of the Blackstone and the onion on the other.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Add Minced Garlic

Once the chicken is close to being done, add the minced garlic to the onion and mix it in.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Check Internal Temperature

Turn the onion side down if necessary and continue cooking the chicken until the internal temperature reaches 165 degrees.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Mix Onion and Chicken Together

Once the internal temperature of the chicken is reached, combine the onion and the chicken.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Add Half the BBQ Sauce

Pour half the BBQ sauce over the top of the chicken leaving the other half for dipping.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Mix in BBQ Sauce and Pull

Mix it all in until you get a consistency that you like. Then remove.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Add a Small Amount of BBQ Sauce to the Tortilla

On a tortilla, place a small amount of BBQ sauce down the middle.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Followed by Shredded Cheese

Add the shredded cheese.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Followed by Lettuce

Followed by the lettuce.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Add BBQ Chicken

Wrap the zesty honey BBQ chicken wrap up with the BBQ chicken.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Fold in Sides and Roll Tortilla

Fold in the ends of the tortilla and roll it up making a wrap. While it is good like this it is preferred to put it back on the Blackstone giving it more of a quesadilla type shell.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Place Tortillas Back on Blackstone

Place the zesty honey BBQ wrap on the Blackstone with the seam side down. Press the wrap down a little with the spatula.

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Flip BBQ Chicken Wrap

After a minute or so (depending on your heat setting), flip them over and repeat on all sides. Remove and enjoy these delicious zesty honey BBQ chicken wraps from the Blackstone Griddle!

Own - Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle - Plated
Yield: 2-3

Zesty Honey BBQ Chicken Wrap on the Blackstone Griddle

Prep Time: 10 minutes
Cook Time: 8 minutes
Additional Time: 4 minutes
Total Time: 22 minutes

This delicious zesty honey BBQ chicken wrap is an awesome lunch whether you are at home or out camping! The wraps are complimented with your favorite BBQ sauce and then hit with some honey and a touch of hot sauce for just a little zestiness. The kids even gobbled this BBQ chicken wrap up!

Ingredients

  • 2 each – Chicken Breasts
  • Tortillas of your choice
  • Lettuce
  • Shredded Cheese
  • 1 Cup – BBQ sauce
  • 1/4 Cup – Honey
  • 2 Tablespoons – Ketchup
  • 1 Tablespoon – Franks Red Hot (Original)

Instructions

  1. In a pot, combine the Franks Red Hot, Ketchup, Honey & BBQ sauce. Put the stove on medium heat stirring occasionally. Once the sauce begins to simmer, remove and set aside.
  2. On one side of the Blackstone Griddle place the cubed chicken in some extra virgin olive oil and the other side add your diced onions. Once the onions are about complete sauteed, add the minced garlic. Turn the burner down while the chicken finishes cooking.
  3. Confirm the chicken has a 165 degree internal temperature and then add the onion in.
  4. Pour half the BBQ sauce mixture over the top of the chicken and sauteed onions and mix thoroughly until the sauce thickens up leaving a nice coat on the chicken. Remove from the Blackstone.
  5. On a tortilla, add your favorite ingredients such as cheese, lettuce and even some more BBQ sauce. Add the cooked chicken, fold in the sides and roll it up like a burrito.
  6. Place the tortilla with the seam side down back on the Blackstone. Cook all four sides in a little bit of extra virgin olive oil similar to a quesadilla, remove from the Blackstone and enjoy!

Notes

My wife prefers the extra sauce on the tortilla on the side instead of in the shell but I find it is good both ways.

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

Write A Comment

I accept the Privacy Policy

Pin It
shares