Those familiar with me are well aware of my deep love for cooking. One particular grill that I find truly exceptional is the Big Green egg. Its extraordinary versatility enables it to handle a wide range of culinary creations. In this collection, I am excited to divulge some of my preferred recipes, such as Carrabba’s Style Chicken Marsala, Queso Dip, Chicken Taco Soup, BBQ Brisket Pizza, and many others, all prepared using the Big Green Egg. Additionally, I’ll be sharing valuable insights, tips and tricks, including a guide on how to replace the gasket (including video).
Raging River Tender Smoked Ribs on the Big Green Egg is so tender and filled with flavor that sauce is optional. With a big thanks to Dizzy Pigs Raging River Rub for a fantastic flavor. Ingredients: Ribs Rub – Raging River from Dizzy Pig Mustard – Regular Heinz of French’s Mustard (you wont taste this)…
These Big Gree Egg Mesquite & Cow Lick Seasoned T-Bone Steaks are fairly quick and super easy to make. The key is getting a good 3/4-1″ thick steak and simply rotating and flipping every 1-2 minutes four times. Ingredients Nice thick cut of T-Bone Steak (Preferred 3/4 – 1″ thick) Mesquite by McCormick Cow Lick…