Those familiar with me are well aware of my deep love for cooking. One particular grill that I find truly exceptional is the Big Green egg. Its extraordinary versatility enables it to handle a wide range of culinary creations. In this collection, I am excited to divulge some of my preferred recipes, such as Carrabba’s Style Chicken Marsala, Queso Dip, Chicken Taco Soup, BBQ Brisket Pizza, and many others, all prepared using the Big Green Egg. Additionally, I’ll be sharing valuable insights, tips and tricks, including a guide on how to replace the gasket (including video).
This is Bang Bang Shrimp (Boom Boom Shrimp) recipe off of the Big Green Egg packs some bold flavors in the mouth. The Sweet Thai Chili Sauce, Swamp Venom by Dizzy Pig and Honey really create a nice flavorful blended sauce on the Bang Bang Shrimp. This recipe is a spin off of Boatman’s Bang…
This is a delicious flank steak recipe made on the Big Green Egg. It delivers a lightly smoked steak flavor and it is nicely complimented with Worcestershire sauce, honey and soy sauce creating a mouthwatering blend of flavors. Flank Steak Marinade Flank Steak Marinade Ingredients Start out by adding all Flank Steak marinade ingredients into…
Beer can burgers are super easy to make and definitely a “Mans” burger! Beer can burgers on the Big Green Egg are so good because you can custom fill the burgers with all your favorite ingredients and to your liking. If you are looking for a good heart stopping burger you must try these Beer…
This Oberon Beer Chicken W/ Dizzy Pig Spices on The Big Green Egg is packed full of flavor. Oberon beer is an excellent local favorite that is rapidly growing fame across the US. Its semi fruity flavors will really help keep the inside of the chicken nice and moist along with adding flavor. This Oberon…
This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly (it is also awesome with their Cow Lick Seasoning). As stated by Dizzy Pig, with a mild heat level that include flavors of maple sugar, black and green peppercorns…
This Bacon & Cream Cheese Wrapped Chicken W/ Shakin’ The Tree Spice on BGE is another excellent must try chicken recipe. As stated by Dizzy Pig, this spice brings a tangy flavor of citrus with a lemon zest thus the perfect Gourmet Lemon Pepper flavor. Ingredients Chicken Breast Cream Cheese Shakin’ The Tree Seasoning by…
This chicken wing recipe with Cow Lick Spice on the Big green egg is absolutely delicious. I’ve never had a “naked” wing taste so good. Obviously adding a sauce will really top it off in which I have several other methods but Cow Lick by Dizzy Pig is highly recommended as it just hits home….
These Buffalo Wings with Cow Lick & Swamp Venom from Dizzy Pig are some of the best wings I’ve ever had come off of the Big Green Egg (BGE). As stated by Dizzy Pig, the swamp Venom delivers a punch in the mouth with lingering heat and a complex flavor profile that will satisfy any…
BGE Roasted Garlic Parmesan Chicken W/ Swamp Venom is an easy delicious recipe that is great as a meal, appetizer or on game day enjoying any sport. This recipe is also close to Buffalo Wild Wings version which is equally as good. BGE Roasted Garlic Parmesan Chicken W/ Cow Lick & Swamp Venom Ingredients Chicken…
Oberon Beer Burger with Caramelized Onions by McCormick is an excellent chipolte pepper flavored burger and on the Big Green Egg it’s left with a nice smoky finish. Ingredients 2 Tablespoons Butter 1 Red Onion 1 Package McCormick Grill Mates – Chipotle Pepper Marinade 1 Oberon (or beer of choice) – 1/3 Cup for Beef…