BGE Roasted Garlic Parmesan Chicken W/ Swamp Venom is an easy delicious recipe that is great as a meal, appetizer or on game day enjoying any sport. This recipe is also close to Buffalo Wild Wings version which is equally as good.

BGE Roasted Garlic Parmesan Chicken W/ Cow Lick & Swamp Venom Ingredients

  • Chicken Wings (Store was out so this was made with drums)
  • 5 Cloves Garlic
  • Olive Oil
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Parmesan Cheese
  • 1 Tablespoon Corn Syrup
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Lemon Juice

Seasoning Blend

  • 1/4 Teaspoon Basil
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Oregano
  • 1/4 Teaspoon Swamp Venom by Dizzy Pig
  • 1/4 Teaspoon Thyme
  • 1/4 Teaspoon Crushed Red Pepper

Setup the Big Green Egg

The Big Green Egg Draft Door Dialed into 300 Degrees
BGE Draft Vent to Achieve 300 Degrees.
The Big Green Egg Daisy Wheel Dialed into 300 Degrees
BGE Daisy Wheel to Achieve 300 Degrees

This recipe is best at a lower temperature which keeps the chicken nice and juicy. Dial the Big Green Egg into 275-300 degrees. The wings will be cooked direct on the grate.

How to Prepare BGE Roasted Garlic Parmesan Chicken W/ Cow Lick & Swamp Venom

Roast the Garlic

Set the oven for 425 degrees.

  • Cut one end of the garlic off and discard
  • Set the garlic on some tin foil
  • Drizzle a little Extra Virgin Olive Oil on the cut end
  • Close the tin foil
  • Cook in the oven until the garlic is soft approximately 25 mins
  • Peal the garlic and cut 5 cloves into small pieces and set aside

Roasted Garlic Parmesan Chicken W/ Cow Lick & Swamp Venom Seasoning Blend

Roasted Garlic Parmesan Chicken Seasoning

In a bowl combine the following:

  • 1/4 Teaspoon Basil
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Oregano
  • 1/4 Teaspoon Swamp Venom by Dizzy Pig
  • 1/4 Teaspoon Thyme
  • 1/4 Teaspoon Crushed Red Pepper
Roasted Garlic Parmesan Chicken Seasoning Mixed

Mix it up and set aside (Disreguard the 1/8th shown in the picture as my 1/4 teaspoon was dirty in the dishwasher).

Roasted Garlic Parmesan Chicken Mixture

In a seal-able Tupperware bowl combine the following:

  • 5 Roasted Garlic Cloves (minced)
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Parmesan Cheese
  • 1 Tablespoon Corn Syrup
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Lemon Juice

Mix well then add the seasoning blend.

Roasted Garlic Parmesan Chicken Sauce Ready for the Fridge

Mix again, cover and put in the fridge for a minimum of 30 mins. The Roasted Garlic Parmesan Chicken W/ Cow Lick & Swamp Venom sauce is best after being in the fridge for two hours.

How to prepare the chicken for the Big Green Egg

Chicken
Chicken and Cow Lick getting Ready for the BGE

Remove chicken from packaging and prep for the Cow Lick seasoning from Dizzy Pig.

Seasoned Cow Lick Chicken

Moderately coat both sides of the drum / wing.

Cow Lick Chicken on the Big Green Egg

Put the chicken on the Big Green Egg and put a probe in the thickest one.

Flip the Cow Lick Chicken

Let the chicken cook to about 150 degrees and give them a flip so they can get some color on the other side as well. If you have little ones this is a good time to also get some hot dogs on the grill. Let the chicken continue to cook until it hits the minimum temperature of 165 degrees per the USDA.

Cow Lick Chicken Ready for Sauce

Pull the chicken when they hit 170 degrees in which they are delicious as is but even better with the Roasted Garlic Parmesan W/ Cow Lick & Swamp Venom sauce.

Cow Lick Chick getting Sauced

Simply put the chicken in the bow (you can do multiple at a time).

Cow Lick Chick getting Sauced

Roll the chicken around in the BGE Roasted Garlic Parmesan Chicken Cow Lick & Swamp Venom seasoning and enjoy!

BGE Roasted Garlic Parmesan Chicken W/ Cow Lick & Swamp Venom Ready to Eat

Which woods go with the Chicken to further ramp the flavor?

The best wood that compliments chicken nicely is fruit woods like Apple, Peach or Cherry. When cooking chicken I tend to use Apple wood as it seems to be more easily available at stores around me. It gives off a mild sweet and fruity flavor which really compliments Chicken among Beef and Pork.

Maple is another good wood to use when smoking chicken on the Big Green Egg. This also provides a sweet flavor to the meat. It is also a good wood to use on other meats like Pork, Ham and even Seafood.

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

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