Those familiar with me are well aware of my deep love for cooking. One particular grill that I find truly exceptional is the Big Green egg. Its extraordinary versatility enables it to handle a wide range of culinary creations. In this collection, I am excited to divulge some of my preferred recipes, such as Carrabba’s Style Chicken Marsala, Queso Dip, Chicken Taco Soup, BBQ Brisket Pizza, and many others, all prepared using the Big Green Egg. Additionally, I’ll be sharing valuable insights, tips and tricks, including a guide on how to replace the gasket (including video).
This Spicy Swamp Venom Blackened w/ Bayou-ish Juicy Chicken is cooked to perfection on the Big Green Egg and makes a great meal every time. If you like some heat on your food then this is the recipe for you. As stated by Dizzy Pig, the Swamp Venom delivers a punch in the mouth with…
Grilling burgers on the Big Green Egg doesn’t get any easier or tastier then this recipe. These burgers are packed with bold spices from Mesquite and made with even more flavor when topped off with some Cow Lick from Dizzy Pig. As stated by Dizzy Pig, the Cow Lick Seasoning, is one of Dizzy Pigs…
This stuffed chicken breast on the Big Green Egg is perfectly seasoned with Dizzy Pig’s Shakin’ the Tree spice. As stated by Dizzy Pig, this spice brings a tangy flavor of citrus with a lemon zest thus the perfect Gourmet Lemon Pepper flavor. Ingredients Chicken Breast Shakin’ the Tree by Dizzy Pig Sliced Ham, any…
As described by Dizzy Pig, this Bayou-ish blackened seasoning is the ideal balance of fresh herbs, spices, peppercorns and chilies. BGE – Blackened Mahi Mahi even has the perfect amount of heat. So far I’ve tried this as an additional spice on fish, shrimp, chicken and burgers and it has yet to fail. It is…
BGE – Garlic Shrimp Scampi is quick and easy to make. It is made with a white wine which really brings out the flavor in the garlic scampi sauce. Ingredients 4 Tablespoons – Butter 4 Tablespoons – Extra Virgin Olive Oil 3 Tablespoons – Minced Garlic 1/2 Cup – Your Favorite White Wine 1/4 Teaspoon…
These BGE – Baked Beans w/ Bacon are an excellent side for any cook and a must try! After smoking for about an hour in a cast iron skillet they become a delicious dish that has a lightly smoked flavor. If the primary meat is also being done on the BGE simply pull the Baked…
BGE – Pizza is a family favorite around our house and one of the excuses I had to upgrade to the Big Green Egg. The kids love participating in the making of their own pizza. This recipe is just a pepperoni pizza due to keeping it simple for the kid’s liking. Make sure to add…
Ingredients BGE – Blackened Shrimp consists of the following: 2 teaspoons – Bayou-ish Blackening Seasoning from Dizzy Pig 1/3 Cup – Extra Virgin Olive Oil 1 – Freezer Bag 6 – Kabob Skewers Hopefully you are located somewhere close to the ocean with fresh shrimp right off the boat as this recipe packs much more…
This BGE – Cedar Planked Salmon is mouth watering, super easy and quick to make. Thanks to Dizzy Pigs Raging River rub and Malcom Reed’s, from howtobbqright.com, Honey Balsamic Glaze. These two pair nicely with a nice cut of salmon smoked on the Big Green Egg which makes up this BGE Cedar Planked Salmon recipe….
BGE – Roasted Smoked Sausage, Potatoes & Veggies Ingredients 14 Oz – Package of smoked sausage from Eckrich (skinless) 1 – Green Pepper 1 – Yellow Onion 1/4 bag – Red Skin Potatoes 1/2 Teaspoon – Bayou-ish by Dizzy Pig (Blackening Seasoning) 1/2 Teaspoon – IPA by Dizzy Pig (Hop-infused seasoning blend) 1 Tablespoon –…