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This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds!
What to serve with this double smoked pineapple ham? I recommend these Smoked Deluxe Au Gratin Potatoes with a side of green beans!
How to Setup the Big Green Egg for this Double Smoked Pineapple Ham?
To setup the Big Green Egg or Kamado Joe start out by getting the lump charcoal going. Once it is started add some apple wood chunks to help enhance the flavor of the ham. Once complete, you can then add your plate setter / conv”egg”tor with the feet facing upward for an indirect cook. This is then followed by the grate.
You’ll want to get the BGE dialed into somewhere between 225 degrees to 250 degrees.
Double Smoked Pineapple Ham Ingredients
- 1 Cup – Light Brown Sugar
- 20 Ounces – Crushed Pineapple
- Fresh Pineapple Topping (optional)
How to Prepare the Double Smoked Pineapple Ham?
Start out by placing a cup of light brown sugar in the bottom of a disposable tinfoil pan. Spread the brown sugar out so that it has an even coat across the bottom of the tinfoil pan.
Next, place the ham in the pan.
Follow the ham up with the crushed pineapple in which you’ll want to spread it evenly around the ham.
Once complete, add a decent amount of honey on the top.
If you like smoked pineapple, I also recommend pinning a couple fresh slices on top of the ham with tooth picks. These are deliciously served with the ham at the end of the cook.
How to Cook the Double Smoked Pineapple Ham?
By now your BGE should be setup for an indirect cook and be dialed in around 225 – 250 degrees. To cook this double smoked ham on the Big Green Egg simply place it on the grate, add your temperature probes and let the BGE do its thing.
Your ham is already cooked so there isn’t necessarily an internal temperature that it needs to reach. The ham should take about 3 hours to cook in which you will pull it right at 155 degrees, which is the optimal temperature in my opinion.
While this ham is delicious as is, you can always get even more flavor out of it by adding a glaze to the top of it! Enjoy!
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This is a delicious double smoked pineapple ham that adds a touch of sweetness from both the apple wood chunks and the pineapple itself.
- 1 Cup Light Brown Sugar
- 20 Ounces Crushed Pineapple
- 1/2 Cup Honey
- 1 Whole Pineapple (Optional)
- Fire the Big Green Egg up and get it dialed into around 225 – 250 degrees. This is an indirect cook so the plate setter / conv"egg"tor should be insert with the feet facing upward. Once the fire is started and prior to adding the plate setter through in a couple chunks of apple wood.
- In a disposable aluminum pan place the brown sugar and layer the bottom of it evenly.
- Add the ham and then the crushed pineapple. This if followed by the optional freshly cut pineapple pinned to the top of the ham with tooth picks. Once complete, drizzle everything with a good amount of honey.
- Place ham on the Big Green Egg and insert your temperature probes.
- Pull the ham when the internal temperature reaches 155 degrees. Enjoy!
If you like fresh pineapple I recommend pinning some freshly cut pineapple on the top with some tooth picks. This is not only a deliciously tasty smoke pineapple but it really helps add color when plating. Enjoy!
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