This stuffed chicken breast on the Big Green Egg is perfectly seasoned with Dizzy Pig’s Shakin’ the Tree spice. As stated by Dizzy Pig, this spice brings a tangy flavor of citrus with a lemon zest thus the perfect Gourmet Lemon Pepper flavor. Ingredients Chicken Breast Shakin’ the Tree by Dizzy Pig Sliced Ham, any…
When cooking on the Big Green Egg, outside of the seasoning or marinade, time and temperature is basically the key to any successful cook. The Big Green Egg Vent Settings are what’s needed to dial the Big Green Egg into the perfect temperature you are looking to cook at. The BGE is also extremely good…
As described by Dizzy Pig, this Bayou-ish blackened seasoning is the ideal balance of fresh herbs, spices, peppercorns and chilies. BGE – Blackened Mahi Mahi even has the perfect amount of heat. So far I’ve tried this as an additional spice on fish, shrimp, chicken and burgers and it has yet to fail. It is…
BGE – Garlic Shrimp Scampi is quick and easy to make. It is made with a white wine which really brings out the flavor in the garlic scampi sauce. Ingredients 4 Tablespoons – Butter 4 Tablespoons – Extra Virgin Olive Oil 3 Tablespoons – Minced Garlic 1/2 Cup – Your Favorite White Wine 1/4 Teaspoon…
These BGE – Baked Beans w/ Bacon are an excellent side for any cook and a must try! After smoking for about an hour in a cast iron skillet they become a delicious dish that has a lightly smoked flavor. If the primary meat is also being done on the BGE simply pull the Baked…
BGE – Pizza is a family favorite around our house and one of the excuses I had to upgrade to the Big Green Egg. The kids love participating in the making of their own pizza. This recipe is just a pepperoni pizza due to keeping it simple for the kid’s liking. Make sure to add…
Ingredients BGE – Blackened Shrimp consists of the following: 2 teaspoons – Bayou-ish Blackening Seasoning from Dizzy Pig 1/3 Cup – Extra Virgin Olive Oil 1 – Freezer Bag 6 – Kabob Skewers Hopefully you are located somewhere close to the ocean with fresh shrimp right off the boat as this recipe packs much more…
This BGE – Cedar Planked Salmon is mouth watering, super easy and quick to make. Thanks to Dizzy Pigs Raging River rub and Malcom Reed’s, from howtobbqright.com, Honey Balsamic Glaze. These two pair nicely with a nice cut of salmon smoked on the Big Green Egg which makes up this BGE Cedar Planked Salmon recipe….
BGE – Roasted Smoked Sausage, Potatoes & Veggies Ingredients 14 Oz – Package of smoked sausage from Eckrich (skinless) 1 – Green Pepper 1 – Yellow Onion 1/4 bag – Red Skin Potatoes 1/2 Teaspoon – Bayou-ish by Dizzy Pig (Blackening Seasoning) 1/2 Teaspoon – IPA by Dizzy Pig (Hop-infused seasoning blend) 1 Tablespoon –…
Raging River Tender Smoked Ribs on the Big Green Egg is so tender and filled with flavor that sauce is optional. With a big thanks to Dizzy Pigs Raging River Rub for a fantastic flavor. Ingredients: Ribs Rub – Raging River from Dizzy Pig Mustard – Regular Heinz of French’s Mustard (you wont taste this)…