Charcoal first comes to mind as a primary fuel for griddling, but what if your food requires precise temperature control or a quicker setup time? Here are other types of fuel sources available for various cooking results: Charcoal Charcoal imparts that signature deep, smoky flavor that many griddle masters swear by. It burns hot for …

While I’m a firm believer in letting meat shine on its own, there’s no denying that a well-crafted spice rub can elevate your grill to new heights. In this article, I’ll share some of my favorite BBQ spice rubs, as well as useful tips for creating a unique one of your own! Tips for Creating …

You’re likely familiar with hot smoking, but did you know there are several other smoking techniques that can take your food game to the next level? I’ll discuss five of the most common and popular smoking methods to enhance the flavors of your dish. Each technique has its own process and method of preparation. 1 …

Why spend big bucks on a fancy smoke infuser when you can make your own using stuff destined for the bin? That’s right! You can upcycle everyday items to take your grilling game to the next level. I’m eyeing that tin can of coconut cream, tomato sauce, or evaporated milk in your recyclables. Today, I’ll …

So you’ve got your hands on a brand new charcoal cooker, and you’re itching to fire it up. You’ve got your meat, chicken, and fish all seasoned and ready to go, and dozens of guests to feed. There’s just one problem: you’re new to controlling the temperature with charcoal. If that sounds like you, you’re …

We can all agree that salt is the go-to seasoning for a piece of burger or steak on a grill. While it does its job of bringing out the flavor of meat well, spice rubs can take your grilling game to the next level. When it comes to smoking, though, spice rubs become a must. …

Are you a fan of smoked nuts? Well, who isn’t? Smoked seeds and nuts are irresistible. Every handful ensures a satisfying crunch infused with the fantastic flavor of smokiness and spices. Luckily, you can prepare such a delectable snack from the comfort of your backyard. For all this, you only need a grill and a …

For all the carnivores out there who enjoy a juicy rack of ribs, grilling season is the actual “most wonderful time of the year.” As the sun becomes warmer, they get the urge to dust off their grills and start planning for the next outdoor feast. Yet, what about those who are new to barbecuing? …

Novice grilling enthusiasts might not know it yet, but there’s a secret to taking your backyard barbecues from ordinary to extraordinary. It’s the addition of the game-changer guava wood. It adds a hint of sweetness and a fruity taste to your Hawaiian grills. Furthermore, it gives it an authentic tropical twist like no other. Today, …

Unsure of whether to use a griddle or a grill for your next outdoor barbeque? There are dozens of foods you can cook on both a griddle and a grill, but some taste better depending on the cooking method. This article breaks down the difference between grills and griddles to help you decide which one …