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How to Make Stuffed Chicken Breast on the Big Green Egg (Kamado)

This stuffed chicken breast on the Big Green Egg is perfectly seasoned with Dizzy Pig’s Shakin’ the Tree spice. As stated by Dizzy Pig, this spice brings a tangy flavor of citrus with a lemon zest thus the perfect Gourmet Lemon Pepper flavor. Ingredients Chicken Breast Shakin’ the Tree by Dizzy Pig Sliced Ham, any …

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Big Green Egg Vent Settings (The Function of the Top and Bottom Vents)

When cooking on the Big Green Egg, outside of the seasoning or marinade, time and temperature is basically the key to any successful cook. The Big Green Egg Vent Settings are what’s needed to dial the Big Green Egg into the perfect temperature you are looking to cook at. The BGE is also extremely good …

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Bayou-ish Blackened Mahi Mahi on the Big Green Egg

As described by Dizzy Pig, this Bayou-ish blackened seasoning is the ideal balance of fresh herbs, spices, peppercorns and chilies. BGE – Blackened Mahi Mahi even has the perfect amount of heat. So far I’ve tried this as an additional spice on fish, shrimp, chicken and burgers and it has yet to fail. It is …

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Bayou-ish Blackened Shrimp on the Big Green Egg

Ingredients BGE – Blackened Shrimp consists of the following: 2 teaspoons – Bayou-ish Blackening Seasoning from Dizzy Pig 1/3 Cup – Extra Virgin Olive Oil 1 – Freezer Bag 6 – Kabob Skewers Hopefully you are located somewhere close to the ocean with fresh shrimp right off the boat as this recipe packs much more …

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Raging River Cedar Planked Smoked Salmon on BGE

This BGE – Cedar Planked Salmon is mouth watering, super easy and quick to make. Thanks to Dizzy Pigs Raging River rub and Malcom Reed’s, from howtobbqright.com, Honey Balsamic Glaze. These two pair nicely with a nice cut of salmon smoked on the Big Green Egg which makes up this BGE Cedar Planked Salmon recipe. …

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BGE Roasted Smoked Sausage, Potatoes & Veggies

BGE – Roasted Smoked Sausage, Potatoes & Veggies Ingredients 14 Oz – Package of smoked sausage from Eckrich (skinless) 1 – Green Pepper 1 – Yellow Onion 1/4 bag – Red Skin Potatoes 1/2 Teaspoon – Bayou-ish by Dizzy Pig (Blackening Seasoning) 1/2 Teaspoon – IPA by Dizzy Pig (Hop-infused seasoning blend) 1 Tablespoon – …

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