This smoked stuffed green pepper soup is another delicious delight created on the Big Green Egg. It has an excellent balance of flavors with the perfect amount of spice. You wont regret trying this smoked stuffed green pepper soup created by Troy Cleveland.

Smoked Stuffed Green Pepper Soup Ingredients

Ingredients

  • 1 lb – Ground Beef
  • 1 lb – Ground Sausage, Bob Evan Zesty is Preferred
  • 3 ea – Large Green Peppers, Chopped
  • 1 ea – Large Sweet Onion, Diced
  • 3 cloves – Garlice, Minced
  • 1 tbsp – Black Pepper
  • 1 teaspoon – Swamp Venom by Dizzy Pig Or Regular Salt
  • 1 teaspoon – Ground Cumin
  • 1 teaspoon – Hot Sauce Franks Red Hot Original is Preferred
  • 1 tablespoon – Granulated Garlic
  • 1 ea – Small Can Tomato Paste
  • 1 ea – Diced Tomatoes with Jalapenos Or with preferred peppers
  • 1 tablespoon – Italian Seasoning
  • 2 ea – Cans Beef Broth
  • 2 cups – White Rice

How to Make Stuffed Green Pepper Soup?

Stuffed Green Pepper Soup on the Big Green Egg - Beef and Sausage

To start making this smoked stuffed green pepper soup you’ll need ground beef, zesty sausage, onion, garlic & green pepper.

Stuffed Green Pepper Soup on the Big Green Egg - Diced Green Pepper

Start out by removing the insides of the green pepper and dicing them. Once complete set aside.

Stuffed Green Pepper Soup on the Big Green Egg - Diced Onion

Grab the onion and do the same as the green pepper.

Stuffed Green Pepper Soup on the Big Green Egg - Minced Garlic & Onion

In a cast iron skillet, brown the zesty sausage and meat with the onions and garlic. The cast iron skillet is the preferred pan as not only does it cook evenly but once complete you’ll be able to transfer it from the stove top to the Big Green Egg eliminating dishes!

Stuffed Green Pepper Soup on the Big Green Egg - Add Green Pepper to Skillet

Once the meat and sausage are browned simply add the peppers and continue to cook until the peppers are tender.

Stuffed Green Pepper Soup on the Big Green Egg - Saute

Once peppers are tender add remaining ingredients.

Stuffed Green Pepper Soup on the Big Green Egg - Add White Rice

Start out by adding the rice.

Stuffed Green Pepper Soup on the Big Green Egg - Add Diced Tomato and Tomato Paste

Then the diced tomatoes and tomato paste.

Stuffed Green Pepper Soup on the Big Green Egg - Add Seasoning

Add the Italian seasoning.

Stuffed Green Pepper Soup on the Big Green Egg

Mix all the ingredients together and the green pepper soup is ready to be smoked on the Big Green Egg!

How to Smoke Stuffed Green Peppers Soup on the Big Green Egg?

Fire up the Big Green Egg and get it dialed into right around 325 degrees. The smoked stuffed green pepper soup will need to be cooked over indirect heat to prevent the bottom of the soup from burning.

To cook over indirect heat simply put your plate setter / conv”egg”tor in with the feet facing up. Once complete add the grill grate and you are set to go.

Stuffed Green Pepper Soup on the Big Green Egg - On The Big Green Egg

Once the Big Green Egg is dialed in right around 325 degrees just let the smoked stuffed green pepper soup simmer for about 2 hours. The soup will simmer until the rice is done (no longer crunchy). Once that is achieved, the soup is complete and ready to serve.

Another option to help speed up the process is to cook the white rice separate in a rice cooker. After the soup has simmered for about 2 hours then add the rice in, mix it together and it is ready to serve.

Stuffed Green Pepper Soup on the Big Green Egg

Smoked Stuffed Green Pepper Soup

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Smoked Stuffed Green Pepper Soup

Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Sausage Bob Evan Zesty is Preferred
  • 3 ea Large Green Peppers, Chopped
  • 1 ea Large Sweet Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 tbsp Black Pepper
  • 1 teaspoon Swamp Venom by Dizzy Pig Or Regular Salt
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Hot Sauce Franks Red Hot Original is Preferred
  • 1 tablespoon Granulated Garlic
  • 1 ea Small Can Tomato Paste
  • 1 ea Diced Tomatoes with Jalapenos Or with preferred peppers
  • 1 tablespoon Italian Seasoning
  • 2 ea Cans Beef Broth
  • 2 cups White Rice

Instructions

  1. In a cast iron skillet, brown meat with the onions and garlic.
  2. Add peppers and continue to cook until the peppers are tender.
  3. Once peppers are tender add remaining ingredients.
  4. If previous steps were completed on the stove top move the skillet to the Big Green Egg
  5. Simmer for 2 hours, add the rice and serve.

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

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