Skip to Content

Sausages are incredibly popular all over the globe, and they are made from different kinds of meat. You can buy sausages made of beef, veal, and of course, pork. In some parts of the world, chicken sausages are also sold, although they are obviously not as popular. The bratwursts, sold commonly in Germany, are some …

Read More about Don’t Poke, Don’t Boil! Simple Tips for Perfect Brats

We’ve all been there before: faced with the dilemma of having more food than expected, and the challenge of keeping it at the ideal temperature until the guests arrive.  When grilling hamburgers, this problem is heightened by the desire to deliver that sizzling, just-off-the-grill perfection to every guest. After all, hamburgers just don’t taste the …

Read More about 3 Simple Ways to Keep Your Hamburgers Warm

While you may be familiar with eating pork, you may not fully understand the differences between side pork and pork belly. Believe it or not – there aren’t very many differences. In fact, some people use these terms interchangeably. To fully understand the differences, you must first start out by learning about the different parts …

Read More about Side Pork vs. Pork Belly (What to Know)

Just as a great artist needs to prep the canvas before they can create a masterpiece and a great general preps the battlefield before taking up arms, anyone hoping to prepare a great rack of ribs needs to prepare them properly. However, that’s easier said than done. There’s a lot more to great ribs than …

Read More about How to Tell If Membrane Is on Ribs (And How to Remove it)

Shrimp may be the most universally enjoyed seafood. They are small, flavorful, and can be coated in a variety of sauces and flavorful marinades. Even better, shrimp can be added to something such as a salad or pasta or stand on their own as a total meal. Shrimp are also great because they can be …

Read More about Discover the Best Ways to Grill Shrimp Without Skewers

From holiday dinners to hearty feasts to romantic meals for two and everything in between, finding the right meat to serve for any occasion can be a challenging decision. Whether you’re planning for Passover or dinner parties, brisket is and long has been a favorite choice of meat lovers everywhere. But what if you can’t …

Read More about From Pot Roast to Chuck Roast: A Meat Lover’s Guide to Brisket Alternatives

Burgers are a backyard grilling staple, but it’s easy to get stuck in a burger rut sometimes. While a plain beef patty on a bun is classic, a few small tweaks can take your burger to the next level. An example would be adding breadcrumbs! Adding breadcrumbs to a burger may sound like a weird …

Read More about Why Add Breadcrumbs to Burgers? (Plus 7 Alternatives to Improve Them)