Regardless of the grill type you possess, facing issues is unavoidable. In this section of my website, I’ll explore challenges I’ve personally confronted, providing insights, tips, and tricks not only on maintaining a Big Green Egg or Blackstone Griddle but also on caring for any other grill that may be situated on your back porch. For instance, I’ll discuss topics like replacing the band & hinge on the Big Green Egg or converting a Blackstone Griddle from propane to natural gas (both with videos).
Pork has the potential to be a delicious, succulent dish. Some people are reluctant to eat pork unless it is perfectly cooked, unlike beef or chicken. One of the major issues with pork, particularly pork loin, is that it can dry out. When pork loin dries out, it can be very difficult to eat. The…
Adding smoke to foods can introduce a new level of flavor into the mix. When we think of smoking, we tend to think about meats. But did you know that you can smoke cheeses as well and change the way that you view this tasty dairy treat? Smoking different cheeses can make for a fun…
Grilling can become a backyard tradition. After all, there are few things that say “summer” quite like the smell of food cooking on the grill. It can also make for a great time with friends and family on those long summer days. Unfortunately, grills are prone to rusting and wearing down. When rust builds up…
Ground beef is a cheap and easy way to serve meat to your family. With just some seasonings you’ll be able to make burgers, sausages, and the tastiest fillings to elevate several dishes. But occasionally, you might buy ground beef in bulk to save cash and time needed to visit the store. It will last…
There are so many different cuts of pork out there that it can require a minor education to properly understand it all. Each cut has its own delicious flavor and texture to it, resulting in specific cooking situations where you would use each one. Much as with beef cuts, there are different areas of the…
One of the primary reasons I branched out from my Big Green Green and picked up this 28″ Blackstone Griddles is because I was looking for something that was easily transportable for camping. In doing this, nobody wants to haul an extra 20 lb tank with them if you have two 30 lb tanks strapped…
It’s always so nice to be able to get out in your backyard and do some grilling when the weather permits. Many people look forward to being able to use their charcoal grills to get that fine flavor that they dream of. Charcoal grilling is a lot of fun but sometimes you wind up with…
To the uninitiated, propane may seem like just propane. All of it is the same, right? But that couldn’t be further from the truth. There are actually two kinds of propane that are commonly known as high-pressure propane and low-pressure propane. Understanding the difference between the two, when to use one versus the other, and…
Getting crispy skin for your smoked chicken can be super challenging. Most of your attempts will end up with undesirable rubbery skin. I know how frustrating that can be; I’ve been there before. However, achieving the desired crispy skin is simpler than you might think if you learn the tricks of the trade – and…
There’s nothing better than having a char-grilled barbecue with your family on a chilly night. That said, the weather might get in the way, and cooking outdoors isn’t always possible. So, how can you recreate the smoky aroma of grilled dishes from the comfort of your kitchen? You may be surprised to learn that there’s…