Regardless of the grill type you possess, facing issues is unavoidable. In this section of my website, I’ll explore challenges I’ve personally confronted, providing insights, tips, and tricks not only on maintaining a Big Green Egg or Blackstone Griddle but also on caring for any other grill that may be situated on your back porch. For instance, I’ll discuss topics like replacing the band & hinge on the Big Green Egg or converting a Blackstone Griddle from propane to natural gas (both with videos).
Sausages are incredibly popular all over the globe, and they are made from different kinds of meat. You can buy sausages made of beef, veal, and of course, pork. In some parts of the world, chicken sausages are also sold, although they are obviously not as popular. The bratwursts, sold commonly in Germany, are some…
We’ve all been there before: faced with the dilemma of having more food than expected, and the challenge of keeping it at the ideal temperature until the guests arrive. When grilling hamburgers, this problem is heightened by the desire to deliver that sizzling, just-off-the-grill perfection to every guest. After all, hamburgers just don’t taste the…
While you may be familiar with eating pork, you may not fully understand the differences between side pork and pork belly. Believe it or not – there aren’t very many differences. In fact, some people use these terms interchangeably. To fully understand the differences, you must first start out by learning about the different parts…
When the holidays come around the pressure is on. Not only are you left having to worry about how many gifts you need to buy for your loved ones, but you also have to worry about the cooking. With the holidays comes the need to purchase and cook a turkey. Cooking a turkey is always…
Just as a great artist needs to prep the canvas before they can create a masterpiece and a great general preps the battlefield before taking up arms, anyone hoping to prepare a great rack of ribs needs to prepare them properly. However, that’s easier said than done. There’s a lot more to great ribs than…
Ribs are fantastic meat cuts that can be made in a variety of different ways. You can roast them, braise them, barbecue them, smoke them, and even fry or bake them. However, you should know that ribs generally have less amounts of meat on them, so they must be cooked in an appropriate fashion. If…
Shrimp may be the most universally enjoyed seafood. They are small, flavorful, and can be coated in a variety of sauces and flavorful marinades. Even better, shrimp can be added to something such as a salad or pasta or stand on their own as a total meal. Shrimp are also great because they can be…
If you love cooking or eating barbecued ribs, you know how flavorful yet fleeting that joy can be. For as fantastic as warm ribs taste, cool ribs lose a lot of that magic, and can even start to taste tough, bland, and fit for the trash can. You don’t want that to happen to a…
From holiday dinners to hearty feasts to romantic meals for two and everything in between, finding the right meat to serve for any occasion can be a challenging decision. Whether you’re planning for Passover or dinner parties, brisket is and long has been a favorite choice of meat lovers everywhere. But what if you can’t…
Burgers are a backyard grilling staple, but it’s easy to get stuck in a burger rut sometimes. While a plain beef patty on a bun is classic, a few small tweaks can take your burger to the next level. An example would be adding breadcrumbs! Adding breadcrumbs to a burger may sound like a weird…