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One of my favorite things to cook on the Blackstone Griddle is breakfast and with breakfast I love crispy hash browns (especially when camping). I have also found that pairing hash browns with Dizzy Pigs IPA seasoning is where it is at!

I also had room on the Blackstone when I was cooking hash browns, so I threw on some bacon because, why not?

Blackstone Crispy Hash Browns Ingredients

  • Hash browns (I prefer to use frozen store bought but shredded Russell potatoes will also work great)
  • Extra Virgin Olive Oil
  • IPA Seasoning by Dizzy Pig

How to Make Crispy Hash Browns on the Blackstone

The key to a successfully cooking hash browns is getting the griddle and oil hot so that the hash browns have something to fry in. Start out with a moderate amount of oil in which I personally prefer using extra virgin olive oil.

The hash browns can either be thawed or frozen in which the frozen will obviously just take longer to cook. If you are using frozen hash browns like I am, just use the edge of the Blackstone spatula to chop it apart creating a nice even layer on the griddle.

After a few minutes push the hash browns to the side, add extra virgin olive oil and flip the hash browns onto the new oil.

Repeat this process until they are done to your liking. If you are using seasoning like Dizzy Pigs IPA, I prefer to add the seasoning after the second flip.

This allows the hash browns to cook and not burn the seasoning. Once they are crispy to your liking, pull them, plate them and enjoy!

Own - Crispy Hash Browns on the Blackstone Griddle - Plated
Yield: 2

Crispy Hash Browns on the Blackstone Griddle

Cook Time: 20 minutes
Total Time: 20 minutes

One of my favorite things to cook on the Blackstone Griddle is breakfast and with breakfast I love crispy hash browns (especially when camping). I have also found that pairing hash browns with Dizzy Pigs IPA seasoning is where it is at!

Ingredients

  • Hash browns
  • Extra Virgin Olive Oil
  • IPA seasoning by Dizzy Pig (Optional)

Instructions

  1. Get the Blackstone Griddle nice and hot, add a good amount of extra virgin olive oil and then the hash browns.
  2. If frozen, use the edge of the Blackstone's spatula to break apart the hash browns.
  3. After a few minutes, push the hash browns to the side. Add another moderate amount of oil and then flip the hash browns onto the new oil. After the second flip add the IPA seasoning (or your favorite seasoning for hash browns).
  4. Repeat this process until they are done to your liking.

Notes

Hash browns are best cooked on high. If cooking them in the winter a stainless steal dome lid can be placed over them to help them cook faster. Enjoy!

Author

I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

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