This post may contain affiliate links. If you click an affiliate link and make a purchase, I may earn a commission. Also, as an Amazon Associate I earn from qualifying purchases.

So we had some left over frozen brisket that was previously smoked in which we decided to try and make smoked Mac and Cheese. The recipe turned out awesome and was definitely worthy of posting and sharing! Enjoy this delicious Smoked Brisket Mac & Cheese on the Big Green Egg!

Big Green Egg Smoked Brisket Mac & Cheese Ingredients

Smoked Brisket Mac & Cheese Toppings

  • 4 Tablespoons – Butter (Half a Stick)
  • 1 Cup – Panko Bread Crumbs
  • 1 Tablespoon – Cow Lick Rub from Dizzy Pig (other rubs would probably suffice, but this is preferred)

Smoked Brisket Mac & Cheese

  • 16 Ounces – Cellentani Noodles (elbows would also work)
  • 8 Tablespoons – Butter (Full Stick)
  • 4 Tablespoons – Flour
  • 2-4 Cups – Left Over Brisket (this recipe I used 2, but if you prefer a more meaty mac and cheese use 4)
  • 1 Tablespoon – Ground Mustard Powder
  • 2 Cups – Half and Half
  • 5 Ounces – Cream Cheese
  • 8 Ounces – Shredded Cheddar Cheese
  • 8 Ounces – Muenster Cheese
  • 8 Ounces – Gouda Cheese
  • This 7.5 Quart Enameled Cast Iron Dutch Oven which is also good for baked beans, chili’s…

How to Make Smoked Brisket Mac & Cheese on the Big Green Egg

How to Make the Smoked Brisket Mac & Cheese Toppings

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Melted Butter and Panko

Start out by melting half a stick of butter and adding the Panko Bread Crumbs in a bowl.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Add Cow Lick Seasoning and Mix

Add in the Cow Lick Rub by Dizzy Pig, mix it together well and set aside for later.

How to Make the Smoked Brisket Mac & Cheese

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Cook Noodles

In a large pot, boil / cook the noodles, strain and sets aside.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Melt Butter & Add Flour & Ground Mustard, Mix Together

In a sauce pan, melt down a stick of butter. Add the flour and mix in the ground mustard powder.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Add and Mix in Cream Cheese

Add the half and half and the cream cheese. Chop the cream cheese up and let it melt into the sauce.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Add and Mix in Gouda Cheese

Add the Muenster Cheese and mix it in while it melts.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Add and Mix in Muenster Cheese

Repeat this process for the Gouda Cheese.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Add the Noodles, Brisket & Cheese Sauce to the Bowl, Mix Together

Once complete, add the Brisket, noodles & Cheese sauce to a large dutch oven. Mix everything together well.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Cover With Layer of Cheddar Cheese

Take the shredded cheddar cheese and create an even layer on the top.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Add Seasoned Planko

Grab the Mac & Cheese toppings that were set aside and add it to the top.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Cook on Big Green Egg

Get the Big Green Egg dialed in right around 225 degrees with indirect heat and then add the Smoked Brisket Mac & Cheese.

Own - Smoked Brisket Mac and Cheese on the Big Green Egg - Remove and Serve

After about 45 minutes the Smoked Brisket Mac & Cheese is ready to be pulled and served. Enjoy!

Own - Smoked Brisket Mac and Cheese on the Big Green Egg -
Yield: 8-10

Smoked Brisket Mac & Cheese on The Big Green Egg

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

So we had some left over frozen brisket that was previously smoked in which we decided to try and make smoked Mac and Cheese. The recipe turned out awesome and was definitely worthy of posting and sharing! Enjoy this delicious Smoked Brisket Mac & Cheese on the Big Green Egg!

Ingredients

  • Smoked Brisket Mac & Cheese Toppings
  • 4 Tablespoons – Butter (Half a Stick)
  • 1 Cup – Panko Bread Crumbs
  • 1 Tablespoon – Cow Lick Rub from Dizzy Pig (other rubs would probably suffice, but this is preferred)
  • Smoked Brisket Mac & Cheese
  • 16 Ounces – Cellentani Noodles (elbows would also work)
  • 8 Tablespoons – Butter (Full Stick)
  • 4 Tablespoons – Flour
  • 2-4 Cups – Left Over Brisket (this recipe I used 2, but if you prefer a more meaty mac and cheese use 4)
  • 1 Tablespoon – Ground Mustard Powder
  • 2 Cups – Half and Half
  • 5 Ounces – Cream Cheese
  • 8 Ounces – Shredded Cheddar Cheese
  • 8 Ounces – Muenster Cheese
  • 8 Ounces – Gouda Cheese

Instructions

Toppings

  1. Melt the butter, add the Panko bread crumbs and Cow Lick Seasoning and mix together well. Set aside.

Smoked Brisket Mac & Cheese

  1. In a pot, boil water and cook the noodles in which they should be about
    95% done. Remove, drain and set aside.
  2. In a sauce pan, melt a full stick of butter.
  3. Mix in the flour, then ground mustard powder.
  4. Mix in the half and half and continue to stir.
  5. Mix in the cream cheese and continue to stir until you have one consistent sauce.
  6. Add and mix in the Muenster & then the Gouda cheese. Continue to mix while it melts.
  7. Once complete, add the Brisket, noodles & Cheese sauce to a large dutch oven. Mix everything together well.
  8. Take the shredded cheddar cheese and create an even layer on the top.
  9. Grab the Mac & Cheese toppings that were set aside and add it to the top.
  10. Get the Big Green Egg dialed in right around 225 degrees with indirect heat and then add the Smoked Brisket Mac & Cheese.
  11. After about 45 minutes the Smoked Brisket Mac & Cheese is ready to be pulled and served. Enjoy!

    --

    If you want more backyard tips including recipes, how-tos and more, make sure you subscribe to my youtube channel

    Author

    I have a bachelor's degree in construction engineering. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house.

    Write A Comment

    I accept the Privacy Policy

    Pin It
    Skip to Recipe